Pine Nut Cake With Poached Cherries And Caramel Sauce

1. Preheat oven to 350.

2. Butter a 10" springform pan.

3. In food processor combine nuts, flour and baking powder. Pulse to chop nuts finely.

4. In large bowl, beat egg yolks and sugar together till light add vanilla and mix inches.

5. In another bowl, beat egg whites until stiff.

6. Fold whites into yolk mixture.

7. Fold in nut mixture.

8. Spoon into cake pan.

9. Bake 30 minutes until golden.

10. Top with garnishes of choice.

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Nutrient	Quantity
Total fats	152.7203 g
Protein	67.025 g
Carbohydrates	190.7922 g
Energy	2331.074 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4921 g
Water	244.4055 g
Aspartic acid	6.7661 g
Calcium, Ca	476.458 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.7812 g
Lutein + zeaxanthin	1525.2 g
Fiber, total dietary	8.5652 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.066 g
Fatty acids, total saturated 22:0	0.1344 g
Carotene, beta	30.6 g
Niacin	10.1855 mg
Vitamin A, RAE	481.8 g
Fatty acids, total trans-polyenoic	0.036 g
Arginine	7.211 g
Riboflavin	1.8192 mg
Fatty acids, total trans-polyenoic 22:4	0.039 g
Tocopherol, beta	0.03 mg
Fatty acids, total polyunsaturated 15:0	0.024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3096 g
Fatty acids, total saturated 20:1	1.5228 g
Glutamic acid	11.1524 g
Sodium, Na	918.578 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6376 g
Total lipid (fat)	152.7203 g
Manganese, Mn	16.8898 mg
Fructose	0.126 g
Proline	2.967 g
Fatty acids, total saturated 16:0	12.7474 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	0.012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.593 g
Sucrose	106.01 g
Choline, total	986.422 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.036 g
Fatty acids, total polyunsaturated 18:1 t	0.069 g
Sugars, total	107.9981 g
Serine	4.6609 g
Fatty acids, total saturated 10:0	0.018 g
Fatty acids, total saturated 18:0	4.9555 g
Fatty acids, total saturated 20:4 undifferentiated	0.564 g
Vitamin B-6	1.0247 mg
Selenium, Se	105.8982 g
Ash	11.4406 g
Vitamin D	246 IU
Fatty acids, total saturated 18:1 undifferentiated	42.8823 g
Pantothenic acid	5.8109 mg
Phenylalanine	3.2336 g
Beta-sitosterol	237.6 mg
Copper, Cu	2.7124 mg
Betaine	1.62 mg
Thiamin	0.8847 mg
Retinol	480 g
Methionine	1.72 g
Iron, Fe	16.0424 mg
Carbohydrate, by difference	190.7922 g
Phosphorus, P	1807.458 mg
Folate, total	205.36 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	21.57 mg
Fatty acids, total saturated 4:0	0.012 g
Alanine	3.6985 g
Cholesterol	1116 mg
Valine	4.0855 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.7044 g
Fatty acids, total saturated 18:2 undifferentiated	64.5824 g
Glycine	2.7507 g
Glucose (dextrose)	1.236 g
Fatty acids, total saturated 14:0	0.1053 g
Zinc, Zn	16.1271 mg
Isoleucine	3.1814 g
Tocopherol, delta	0.18 mg
Fatty acids, total polyunsaturated	67.3604 g
Fatty acids, total saturated 14:1	0.021 g
Tocotrienol, gamma	1.272 mg
Fatty acids, total polyunsaturated 17:1	0.036 g
Leucine	5.4273 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.036 g
Tocotrienol, alpha	0.18 mg
Vitamin A, IU	1672.2 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.021 g
Folate, DFE	205.36 g
Tryptophan	0.7505 g
Vitamin C, total ascorbic acid	1.44 mg
Fatty acids, total polyunsaturated 16:1 c	0.594 g
Fatty acids, total polyunsaturated 18:1 c	10.164 g
Fatty acids, total saturated 20:0	0.4212 g
Campesterol	36 mg
Starch	2.574 g
Tyrosine	2.6613 g
Vitamin B-12	2.67 g
Vitamin K (phylloquinone)	97.92 g
Fatty acids, total saturated	18.5015 g
Alcohol, ethyl	1.4448 g
Histidine	1.6585 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.1296 g
Fatty acids, total monounsaturated	45.0988 g
Threonine	2.4999 g
Folate, food	205.36 g
Fatty acids, total polyunsaturated 17:0	0.066 g
Vitamin D (D2 + D3)	6 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	27 g
Vitamin D3 (cholecalciferol)	6 g
Vitamin E (alpha-tocopherol)	20.0309 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.174 g
Fatty acids, total trans	0.114 g
Fatty acids, total trans-monoenoic	0.078 g
Magnesium, Mg	517.196 mg
Lysine	3.8715 g
Potassium, K	1557.776 mg
Cystine	1.4207 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Baking powder	1 teaspoon	2.438	1.2742	0
Cream	0	0	0	0
Caramel sauce	0	0	0	0
Egg	6	429	2.16	28.53
flour	0.5 cup	289.14	63.3027	1.1218
Cherry	0	0	0	0
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
pine nut	1.33 1/3	1211.4	23.544	123.066
superfine sugar	0.5 cup	387	99.98	0