1. Preheat oven to 180°C Spray a 12 hole muffin tray with cooking oil. 2. Sift flour into large bowl; add sugar and stir to combine. Make well in centre. Combine milk, reserved juice, egg and butter in a jug; pour into well. Add pineapple. Using a large metal spoon, stir until just combined. 3. Spoon mixture into prepared holes. Bake for 20-25 minutes or until skewer inserted comes out clean. Let cool for 5 minutes. Lift muffins to a wire rack. 4. When cool, spread muffins with icing; sprinkle with coconut. 5. ICING: 6. Using an electric mixer, beat cream cheese and sugar in a medium bowl until light and fluffy. Stir in essence. ---------------------------------------------------------------------------
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Ingredients
