1. Mix 1/2 cup sugar, cornstarch, and salt in a sauce pan. 2. Stir in 1 egg yolk and pineapple. 3. Cook over medium-medium-high heat until think. 4. Set aside to cool completely. 5. In a medium bowl, mix together cottage cheese and 1 egg yolk and set aside. 6. Scald milk 7. Add teaspoon of sugar to milk and set aside to cool to lukewarm. 8. Dissolve yeast in lukewarm water for 1-2 minutes. 9. Add yeast mixture to milk and set sit until lots of little bubbles form on surface. 10. In a large bowl cut together butter and flour until in resembles a course meal. 11. Stir yeast mixture into the flour mixture 12. On a floured surface, roll out 2/3's of the dough to fit the bottom of a 16-10" baking pan. 13. Spread cottage cheese mixture over dough followed by pineapple mixture. 14. Roll out remaining dough and cut into lattice strips. 15. Lay the strips in an over-under pattern across the top of the pineapple mixture to give the lattice effect. 16. Cover and let rise in a moist warm area for 1 hour. 17. Bake in a preheated oven for 35-40 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
