Pineapple Bake

1. Preheat the oven to 350 degrees F (175 degrees C).

2. In a medium bowl, mix together the butter, flour, eggs and sugar until well blended. Stir in the crushed pineapple. Transfer to a small casserole dish, and sprinkle cinnamon over the top.

3. Bake for 1 hour in the preheated oven, uncovered. Serve warm.

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Nutrient	Quantity
Total fats	48.1169 g
Protein	37.1418 g
Carbohydrates	249.5698 g
Energy	1525.6882 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3559 g
Water	366.8836 g
Aspartic acid	3.9491 g
Calcium, Ca	398.1589 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	9.0433 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	86.5817 g
Niacin	4.9419 mg
Vitamin A, RAE	329.2213 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	3.2716 g
Riboflavin	1.3372 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.0942 g
Glutamic acid	5.9246 g
Sodium, Na	332.8738 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4909 g
Total lipid (fat)	48.1169 g
Manganese, Mn	3.2314 mg
Fructose	5.2444 g
Proline	1.5539 g
Fatty acids, total saturated 16:0	7.0496 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	214.4178 g
Choline, total	601.2057 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	224.7066 g
Serine	2.6112 g
Fatty acids, total saturated 10:0	0.012 g
Fatty acids, total saturated 18:0	2.8408 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.7065 mg
Selenium, Se	62.8474 g
Ash	5.6842 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	17.5899 g
Pantothenic acid	4.0093 mg
Phenylalanine	1.9783 g
Copper, Cu	1.4009 mg
Betaine	0.8474 mg
Thiamin	1.0452 mg
Retinol	320 g
Methionine	1.1425 g
Iron, Fe	5.8234 mg
Carbohydrate, by difference	249.5698 g
Phosphorus, P	866.9901 mg
Folate, total	197.3277 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	2.1102 g
Cholesterol	744 mg
Valine	2.3724 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	15.5593 g
Glycine	1.6554 g
Glucose (dextrose)	5.0196 g
Fatty acids, total saturated 14:0	0.138 g
Zinc, Zn	5.6809 mg
Isoleucine	1.8486 g
Tocopherol, delta	0.12 mg
Fatty acids, total polyunsaturated	16.5444 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	3.0498 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.1695 mg
Vitamin A, IU	1263.6783 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	197.3277 g
Tryptophan	0.5804 g
Vitamin C, total ascorbic acid	118.2459 mg
Phytosterols	14.8426 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Tyrosine	1.4926 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	2.3316 g
Fatty acids, total saturated	10.3075 g
Histidine	0.9571 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	18.2244 g
Threonine	1.6024 g
Folate, food	197.3277 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	2.1495 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	111.2852 mg
Lysine	2.2309 g
Potassium, K	798.0402 mg
Cystine	0.7946 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25 cup	342	15.714	28.8
Pineapple	1 can	123.6882	32.4558	0.2969
Cinnamon	1 pinch	0	0	0
Egg	4	286	1.44	19.02
white sugar	1 cup	774	199.96	0
purpose flour	0.25 cup	0	0	0