1. To make the salsa, in a medium bowl combine the pineapple, mandarin segments, capsicum, lime juice and 1 teaspoon oil, set aside. 2. Sprinkle steak seasoning over the steak. 3. Heat the remaining oil in a medium, non-stick frying pan on medium-high. 4. Add the steak and cook for 2 minutes each side or until just cooked to your liking, this could also depend on the thickness of your steak. 5. Transfer to a plate and let rest for 5 minutes. 6. Divide the salad leaves among the serving plates. 7. Thinly slice the steak across the grain and divide between the the 2 plates with salad leaves and then top with the salsa and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
