Pineapple Caipirinha

1. To make the pineapple infused cachaca place the pineapple slices in a large container, pour the cachaca over the pineapple slices, close tightly and let it rest in a dark cool place for a few days – but no longer than a week.

2. Use a muddler to crush and mix the limes and sugar in a cocktail shaker.

3. Add the cachaca, crushed pineapple and ice, mix well and serve immediately.

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Nutrient	Quantity
Total fats	0.4813 g
Protein	12.111 g
Carbohydrates	35.4204 g
Energy	187.9953 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0376 g
Water	186.3874 g
Aspartic acid	0.1996 g
Calcium, Ca	89.9727 mg
Fiber, total dietary	2.31 g
Carotene, beta	57.75 g
Niacin	1.4483 mg
Vitamin A, RAE	21.95 g
Arginine	0.0313 g
Riboflavin	0.1378 mg
Glutamic acid	0.1304 g
Sodium, Na	40.5973 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0101 g
Total lipid (fat)	0.4813 g
Manganese, Mn	1.5359 mg
Fructose	3.498 g
Proline	0.028 g
Fatty acids, total saturated 16:0	0.0592 g
Sucrose	23.5717 g
Choline, total	45.9083 mg
Sugars, total	29.9407 g
Serine	0.0578 g
Fatty acids, total saturated 18:0	0.0247 g
Fatty acids, total saturated 20:4 undifferentiated	0.0295 g
Vitamin B-6	0.2528 mg
Selenium, Se	9.685 g
Ash	1.0665 g
Fatty acids, total saturated 18:1 undifferentiated	0.0612 g
Pantothenic acid	0.3514 mg
Phenylalanine	0.0346 g
Copper, Cu	0.3244 mg
Betaine	0.165 mg
Thiamin	0.1984 mg
Retinol	17 g
Methionine	0.0198 g
Iron, Fe	1.3229 mg
Carbohydrate, by difference	35.4204 g
Phosphorus, P	115.338 mg
Folate, total	38.2 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.013 g
Alanine	0.0544 g
Cholesterol	28.3333 mg
Valine	0.0396 g
Fatty acids, total saturated 18:2 undifferentiated	0.0567 g
Glycine	0.0396 g
Glucose (dextrose)	2.8545 g
Fatty acids, total saturated 14:0	0.0011 g
Zinc, Zn	0.7688 mg
Isoleucine	0.0313 g
Fatty acids, total polyunsaturated	0.1623 g
Leucine	0.0396 g
Tocotrienol, alpha	0.033 mg
Vitamin A, IU	152.3667 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0068 g
Folate, DFE	38.2 g
Tryptophan	0.0082 g
Vitamin C, total ascorbic acid	78.87 mg
Phytosterols	9.9 mg
Tyrosine	0.0313 g
Vitamin B-12	0.5667 g
Vitamin K (phylloquinone)	1.2117 g
Fatty acids, total saturated	0.0868 g
Histidine	0.0165 g
Fatty acids, total monounsaturated	0.0713 g
Threonine	0.0313 g
Folate, food	38.2 g
Vitamin E (alpha-tocopherol)	0.3163 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0187 g
Magnesium, Mg	31.4093 mg
Lysine	0.0429 g
Potassium, K	314.1853 mg
Cystine	0.0231 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Pineapple	1	82.5	21.648	0.198
Ice	0	0	0	0
lime	0.5	0	0	0
cachaca	1 bottle	50.4333	0	0.2833