Pineapple Chicken Oriental

1. Place chicken pieces in the crockpot.

2. Combine the preserves, terriaki sauce, garlic, onion, lemon juice, ginger, and cayenne; stir well.

3. Spoon over chicken, toss to coat.

4. Cover and cook on low 6 to 7 hours.

5. Add peas last 30 minutes.

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Nutrient	Quantity
Total fats	0.1071 g
Protein	1.9346 g
Carbohydrates	7.2924 g
Energy	36.075 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0042 g
Water	40.1658 g
Aspartic acid	0.0314 g
Calcium, Ca	21.055 mg
Lutein + zeaxanthin	54.7275 g
Fiber, total dietary	0.3238 g
Fatty acids, total saturated 22:0	0.0001 g
Carotene, beta	144.4525 g
Niacin	0.388 mg
Vitamin A, RAE	12 g
Arginine	0.0384 g
Riboflavin	0.0276 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0027 g
Fatty acids, total saturated 20:1	0.0001 g
Glutamic acid	0.0499 g
Sodium, Na	922.1225 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0003 g
Total lipid (fat)	0.1071 g
Manganese, Mn	0.1134 mg
Fructose	0.295 g
Proline	0.0064 g
Fatty acids, total saturated 16:0	0.0109 g
Fatty acids, total saturated 8:0	0.0001 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0044 g
Sucrose	0.0752 g
Choline, total	7.3957 mg
Sugars, total	4.0799 g
Serine	0.0118 g
Fatty acids, total saturated 10:0	0.0038 g
Fatty acids, total saturated 18:0	0.0015 g
Vitamin B-6	0.112 mg
Selenium, Se	1.1682 g
Ash	2.6635 g
Fatty acids, total saturated 18:1 undifferentiated	0.0036 g
Pantothenic acid	0.1141 mg
Phenylalanine	0.0114 g
Copper, Cu	0.0485 mg
Thiamin	0.0249 mg
Methionine	0.0047 g
Iron, Fe	0.5588 mg
Carbohydrate, by difference	7.2924 g
Phosphorus, P	49.2 mg
Folate, total	7.06 g
Alanine	0.0082 g
Valine	0.0182 g
Fatty acids, total saturated 18:2 undifferentiated	0.0193 g
Glycine	0.0124 g
Glucose (dextrose)	0.2494 g
Fatty acids, total saturated 14:0	0.0009 g
Zinc, Zn	0.1166 mg
Isoleucine	0.0135 g
Fatty acids, total saturated 12:0	0.0008 g
Fatty acids, total polyunsaturated	0.0234 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	0.0192 g
Vitamin A, IU	241.455 IU
Folate, DFE	7.06 g
Tryptophan	0.0041 g
Vitamin C, total ascorbic acid	8.6278 mg
Phytosterols	0.15 mg
Fatty acids, total polyunsaturated 16:1 c	0.0001 g
Fatty acids, total polyunsaturated 18:1 c	0.0017 g
Fatty acids, total saturated 20:0	0.0001 g
Tyrosine	0.0051 g
Vitamin K (phylloquinone)	9.481 g
Fatty acids, total saturated	0.0186 g
Histidine	0.0071 g
Fatty acids, total monounsaturated	0.0044 g
Threonine	0.0098 g
Folate, food	7.06 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Fatty acids, total polyunsaturated 24:0	0.0001 g
Cryptoxanthin, beta	0.61 g
Vitamin E (alpha-tocopherol)	0.0429 mg
Magnesium, Mg	18.445 mg
Lysine	0.017 g
Potassium, K	107.4575 mg
Cystine	0.004 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	0.5 teaspoon	0.8	0.1777	0.0075
Garlic	2 cloves	8.94	1.9836	0.03
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Green Onion	1 tablespoon	1.62	0.3444	0.0282
sugar snap pea	1 package	0	0	0
pineapple preserve	0.66 cup	0	0	0
chicken tender	2.5	0	0	0
teriyaki sauce	4 teaspoons	21.36	3.7344	0.0048
cayenne	1 dash	0	0	0