Pineapple Cookies

1. Cream shortening and the sugars.

2. Add egg and pineapple.

3. Stir in vanilla.

4. Sift flour, then measure it.

5. To the flour, add salt, soda, and baking powder.

6. Add dry mixture to the wet mixture.

7. Drop by rounded tsps.

8. onto a lightly greased baking sheet.

9. Bake 10-12 minutes at 350°F,or until done.

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Nutrient	Quantity
Total fats	214.7105 g
Protein	13.7175 g
Carbohydrates	441.2057 g
Energy	3664.672 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.356 g
Water	223.711 g
Aspartic acid	1.5286 g
Calcium, Ca	803.104 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	2.3284 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	57.75 g
Niacin	1.1598 mg
Vitamin A, RAE	164.95 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	0.8513 g
Riboflavin	0.5518 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.912 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	1.8034 g
Sodium, Na	1812.108 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2026 g
Total lipid (fat)	214.7105 g
Manganese, Mn	1.7171 mg
Fructose	5.94 g
Proline	0.54 g
Fatty acids, total saturated 16:0	31.1444 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	417.5155 g
Choline, total	308.345 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	430.1978 g
Serine	1.0288 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	22.5459 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.4461 mg
Selenium, Se	34.728 g
Ash	9.4842 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	94.6561 g
Pantothenic acid	2.1763 mg
Phenylalanine	0.7146 g
Copper, Cu	0.3748 mg
Betaine	0.685 mg
Thiamin	0.1709 mg
Retinol	160 g
Methionine	0.3998 g
Iron, Fe	4.9093 mg
Carbohydrate, by difference	441.2057 g
Phosphorus, P	421.824 mg
Folate, total	78.9 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	66.715 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	0.7894 g
Cholesterol	372 mg
Valine	0.8976 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	51.8181 g
Glycine	0.4716 g
Glucose (dextrose)	6.1945 g
Fatty acids, total saturated 14:0	0.853 g
Zinc, Zn	1.5795 mg
Isoleucine	0.7023 g
Tocopherol, delta	31.548 mg
Fatty acids, total polyunsaturated	55.4822 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.1256 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.093 mg
Vitamin A, IU	635.7 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	78.9 g
Tryptophan	0.1752 g
Vitamin C, total ascorbic acid	78.87 mg
Phytosterols	419.9 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	0.5303 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	89.605 g
Fatty acids, total saturated	54.3912 g
Alcohol, ethyl	1.4448 g
Histidine	0.3255 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	94.9048 g
Threonine	0.5873 g
Folate, food	78.9 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	13.6495 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	54.588 mg
Lysine	0.9549 g
Potassium, K	622.506 mg
Cystine	0.2951 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Baking powder	2 teaspoons	4.876	2.5484	0
Baking soda	0.5 teaspoon	0	0	0
Pineapple	1 cup	82.5	21.648	0.198
Brown sugar	1 cup	836	215.798	0
Egg	2	143	0.72	9.51
white sugar	1 cup	774	199.96	0
purpose flour	4 cups	0	0	0
shortening	1 cup	1812.2	0	205
vanilla	1 teaspoon	12.096	0.5313	0.0025