Pineapple Cream Pudding

Pineapple Cream Pudding


1. Measure milk in 4 cup glass measuring cup.

2. Stir in pudding mix and pineapple.

3. Microwave (high) uncovered for 5 and 1/2 minutes or until mixture starts to bubble, stirring once or twice during last half of cooking time.

4. Cool.

5. Stir in yogurt.

6. Spoon into serving dishes.

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Nutrition

Ingredients