Pineapple Delight

1. Crust:

2. Combine melted butter and crushed wafers.

3. Reserve 2 Tbsp for topping.

4. Spread remainder in a 9x9-inch pan.

5. Bake in a 350°F oven for 8 minutes.

6. Filling:

7. Beat softened butter, icing sugar, and eggs.

8. Spread on crumb layer.

9. Spread pineapple over top.

10. Cover with whipped cream.

11. Sprinkle with reserved crumbs.

12. Decorate with maraschino cherries.

13. Refrigerate until ready to serve.

14. Can be made the day ahead or can be frozen.

15. Tip: Use egg beater instead of real eggs.

16. Try using chopped peaches to replace pineapple.

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Nutrient	Quantity
Total fats	85.6484 g
Protein	32.3207 g
Carbohydrates	95.8936 g
Energy	1218.7202 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7492 g
Water	617.9807 g
Aspartic acid	3.5012 g
Calcium, Ca	544.8232 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	14.981 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	260.5241 g
Niacin	7.5586 mg
Vitamin A, RAE	513.3592 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	3.1299 g
Riboflavin	1.1874 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0806 g
Glutamic acid	5.8209 g
Sodium, Na	247.3864 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5336 g
Total lipid (fat)	85.6484 g
Manganese, Mn	6.188 mg
Fructose	11.4192 g
Proline	1.506 g
Fatty acids, total saturated 16:0	16.2995 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.3748 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	32.2646 g
Choline, total	343.5852 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	56.9781 g
Serine	2.0779 g
Fatty acids, total saturated 10:0	0.7608 g
Fatty acids, total saturated 18:0	6.4864 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.9261 mg
Selenium, Se	31.8386 g
Ash	6.797 g
Vitamin D	109.6 IU
Fatty acids, total saturated 18:1 undifferentiated	26.9828 g
Pantothenic acid	3.5463 mg
Phenylalanine	1.6743 g
Copper, Cu	1.9673 mg
Betaine	0.8386 mg
Thiamin	1.5207 mg
Retinol	488.8 g
Methionine	0.9798 g
Iron, Fe	5.3561 mg
Carbohydrate, by difference	95.8936 g
Phosphorus, P	915.8912 mg
Folate, total	227.1553 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	1.3036 g
Alanine	1.7476 g
Cholesterol	505.2 mg
Valine	1.9573 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	18.9437 g
Glycine	1.5925 g
Glucose (dextrose)	9.6885 g
Fatty acids, total saturated 14:0	4.077 g
Zinc, Zn	5.9484 mg
Isoleucine	1.5433 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.4392 g
Fatty acids, total polyunsaturated	20.0185 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.5621 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.1677 mg
Vitamin A, IU	2121.6114 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	227.1553 g
Tryptophan	0.5431 g
Vitamin C, total ascorbic acid	258.1901 mg
Phytosterols	32.3184 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.3624 g
Tyrosine	1.3241 g
Vitamin B-12	1.13 g
Vitamin K (phylloquinone)	7.3105 g
Fatty acids, total saturated	31.7565 g
Histidine	0.8529 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	29.1412 g
Threonine	1.3671 g
Folate, food	227.1553 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.72 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.72 g
Vitamin E (alpha-tocopherol)	2.2137 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	161.8368 mg
Lysine	1.7152 g
Potassium, K	1172.718 mg
Cystine	0.6594 g
Fluoride, F	4.7 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.33 cup	456	20.952	38.4
Whipping cream	1 cup	350.4	3.552	37.092
Icing sugar	1 cup	0	0	0
Pineapple	19 ounces	269.3202	70.6696	0.6464
Egg	2	143	0.72	9.51
maraschino cherry	0	0	0	0
vanilla wafer crumb	2 cups	0	0	0