Pineapple Fireballs

1. Mix dry ingredients well in bowl.

2. Add beer stirring constantly until desired consistency is reached (indicated quantity worked for me, a bit under 3/4 cup).

3. Add tobasco sauce and stir.

4. Place cubed pineapple into bowl and mix well to coat.

5. Place bowl in freezer for an hour, stirring 3 or 4 times to re-coat the pineapple.

6. Deep fry in hot oil until golden brown. Take care while placing something very cold into something very hot.

7. Serve cooled as a finger food or hot in a bowl with ice-cream over the top (not a bad idea and how I had them).

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Nutrient	Quantity
Total fats	2.3866 g
Protein	6.0927 g
Carbohydrates	71.7076 g
Energy	327.6157 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.091 g
Water	10.617 g
Aspartic acid	0.546 g
Calcium, Ca	318.9963 mg
Lutein + zeaxanthin	484.6273 g
Fiber, total dietary	5.7476 g
Fatty acids, total trans-polyenoic 13:0	0.0032 g
Carotene, beta	793.9933 g
Niacin	2.5325 mg
Vitamin A, RAE	75.5937 g
Arginine	0.4703 g
Riboflavin	0.0635 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0137 g
Fatty acids, total saturated 20:1	0.0005 g
Glutamic acid	1.014 g
Sodium, Na	491.57 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0149 g
Total lipid (fat)	2.3866 g
Manganese, Mn	1.6689 mg
Fructose	0.0369 g
Proline	0.3063 g
Fatty acids, total saturated 16:0	0.3982 g
Fatty acids, total saturated 8:0	0.0028 g
Sucrose	0.0253 g
Choline, total	10.1622 mg
Sugars, total	1.2156 g
Serine	0.2743 g
Fatty acids, total saturated 10:0	0.0024 g
Fatty acids, total saturated 18:0	0.0527 g
Vitamin B-6	0.4702 mg
Selenium, Se	14.063 g
Ash	4.2375 g
Fatty acids, total saturated 18:1 undifferentiated	0.8005 g
Pantothenic acid	0.745 mg
Phenylalanine	0.2877 g
Copper, Cu	0.2021 mg
Betaine	1.3567 mg
Thiamin	0.1386 mg
Methionine	0.1248 g
Iron, Fe	2.0773 mg
Carbohydrate, by difference	71.7076 g
Phosphorus, P	212.118 mg
Folate, total	12.3737 g
Tocopherol, gamma	0.1969 mg
Fatty acids, total saturated 4:0	0.0005 g
Fatty acids, total saturated 22:1 undifferentiated	0.0006 g
Lycopene	0.46 g
Alanine	0.3026 g
Valine	0.3209 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	0.6552 g
Glycine	0.2588 g
Carotene, alpha	0.276 g
Glucose (dextrose)	0.0511 g
Fatty acids, total saturated 14:0	0.0357 g
Zinc, Zn	0.9687 mg
Isoleucine	0.2317 g
Fatty acids, total saturated 12:0	0.0032 g
Fatty acids, total polyunsaturated	0.7489 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	0.4496 g
Tocotrienol, alpha	0.0195 mg
Vitamin A, IU	1511.601 IU
Folate, DFE	12.3737 g
Tryptophan	0.0647 g
Vitamin C, total ascorbic acid	4.0284 mg
Phytosterols	5.104 mg
Galactose	0.0118 g
Fatty acids, total polyunsaturated 18:1 c	0.3646 g
Fatty acids, total saturated 6:0	0.0018 g
Tyrosine	0.2789 g
Vitamin K (phylloquinone)	10.7112 g
Fatty acids, total saturated	0.5215 g
Histidine	0.1354 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0005 g
Fatty acids, total monounsaturated	0.8176 g
Threonine	0.1891 g
Folate, food	12.3737 g
Cryptoxanthin, beta	225.647 g
Vitamin E (alpha-tocopherol)	2.1973 mg
Magnesium, Mg	50.0303 mg
Lysine	0.2042 g
Potassium, K	237.8643 mg
Cystine	0.0984 g
Fluoride, F	0.7866 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Baking powder	1 teaspoon	2.438	1.2742	0
Oil	0	0	0	0
Pineapple	0.5	0	0	0
Beer	0 cup	0	0	0
Curry powder	2 teaspoons	13	2.2332	0.5604
black pepper	1 teaspoon	5.773	1.4708	0.075
Mustard Powder	2 teaspoons	0	0	0
flour	0.5 cup	289.14	63.3027	1.1218
chili flake	2 teaspoons	0	0	0
cayenne pepper	2 teaspoons	11.448	2.0387	0.6217
onion flake	1 teaspoon	5.8167	1.388	0.0077
tabasco sauce	1 teaspoon	0	0	0