Pineapple Ghost Chili Sauce

1. Place all but the vinegar in a food processor and pulse till pureed. Add to pot with vinegar and cook 15 minutes. If needed blend again for a smooth sauce.

2. Fill hot sauce into sterilized hot bottles or jars.

3. Place in a hot water bath for 10 minutes.

4. Let age for at least 1 week.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	1.1599 g
Protein	4.5761 g
Carbohydrates	145.1421 g
Energy	632.1118 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0955 g
Water	792.4086 g
Aspartic acid	0.6859 g
Calcium, Ca	135.5863 mg
Lutein + zeaxanthin	78.4127 g
Fiber, total dietary	9.4942 g
Carotene, beta	2515.7972 g
Niacin	3.0781 mg
Vitamin A, RAE	250.9981 g
Arginine	0.1557 g
Riboflavin	0.2337 mg
Tocopherol, beta	0.0029 mg
Fatty acids, total saturated 20:1	0.0032 g
Glutamic acid	0.5753 g
Sodium, Na	52.0846 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0103 g
Total lipid (fat)	1.1599 g
Manganese, Mn	5.6496 mg
Fructose	11.22 g
Proline	0.1088 g
Fatty acids, total saturated 16:0	0.11 g
Fatty acids, total saturated 8:0	0.001 g
Sucrose	78.5953 g
Choline, total	37.3981 mg
Fatty acids, total polyunsaturated 18:1 t	0.0008 g
Sugars, total	115.8425 g
Serine	0.1907 g
Fatty acids, total saturated 10:0	0.0129 g
Fatty acids, total saturated 18:0	0.0264 g
Vitamin B-6	0.7016 mg
Selenium, Se	1.4273 g
Ash	2.8334 g
Fatty acids, total saturated 18:1 undifferentiated	0.2288 g
Pantothenic acid	1.1551 mg
Phenylalanine	0.1341 g
Copper, Cu	0.7196 mg
Betaine	0.7408 mg
Thiamin	0.4033 mg
Methionine	0.0646 g
Iron, Fe	4.478 mg
Carbohydrate, by difference	145.1421 g
Phosphorus, P	130.7619 mg
Folate, total	95.234 g
Tocopherol, gamma	0.0108 mg
Lycopene	0.2835 g
Alanine	0.197 g
Valine	0.1547 g
Fatty acids, total saturated 18:2 undifferentiated	0.2298 g
Glycine	0.1424 g
Carotene, alpha	985.7119 g
Glucose (dextrose)	8.9371 g
Fatty acids, total saturated 14:0	0.0109 g
Zinc, Zn	1.0758 mg
Isoleucine	0.1262 g
Fatty acids, total saturated 12:0	0.0057 g
Fatty acids, total polyunsaturated	0.3252 g
Fatty acids, total saturated 14:1	0.0023 g
Tocotrienol, gamma	0.0008 mg
Fatty acids, total polyunsaturated 17:1	0.0025 g
Leucine	0.1676 g
Tocotrienol, alpha	0.1066 mg
Vitamin A, IU	5013.0515 IU
Folate, DFE	95.234 g
Tryptophan	0.0344 g
Vitamin C, total ascorbic acid	222.2946 mg
Phytosterols	34.3081 mg
Fatty acids, total polyunsaturated 18:1 c	0.0011 g
Fatty acids, total saturated 20:0	0.0015 g
Starch	0.4054 g
Tyrosine	0.11 g
Vitamin K (phylloquinone)	8.2947 g
Fatty acids, total saturated	0.1785 g
Histidine	0.0672 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0012 g
Fatty acids, total monounsaturated	0.248 g
Threonine	0.1563 g
Folate, food	95.234 g
Fatty acids, total polyunsaturated 17:0	0.005 g
Vitamin E (alpha-tocopherol)	0.4558 mg
Fatty acids, total trans	0.0008 g
Fatty acids, total trans-monoenoic	0.0008 g
Magnesium, Mg	102.5832 mg
Lysine	0.1714 g
Potassium, K	1223.1602 mg
Cystine	0.0914 g
Fluoride, F	1.219 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Salt	1 tablespoon	0	0	0
Ginger	0.5 ounce	11.3398	2.5189	0.1063
Pineapple	16 ounces	226.7959	59.5113	0.5443
Cinnamon	0.25 teaspoon	0	0	0
Carrot	1 ounces	11.6233	2.7159	0.068
Onion	1 ounces	11.3398	2.6478	0.0283
Vinegar	1.5 cups	75.285	3.3341	0
Turmeric	0.5 teaspoon	4.68	1.0071	0.0488
Garlic Clove	4	0	0	0
cumin	0.5 teaspoon	3.9375	0.4645	0.2338
golden raisin	1 ounce	85.6155	22.5435	0.1304
lime	1	0	0	0
ghost chili	4	0	0	0