1. Heat a large wok or skillet over high heat. 2. Add oil and when hot add chicken and stir-fry until brown on all sides, about 6 minutes. 3. Remove chicken and set aside. 4. Add pineapple and molasses to wok and stir-fry until pineapple is brown and tender. 5. Stir in the lime juice, red pepper flakes, green onions and chicken. 6. Sauté until scallions are bright green and the chicken is fully cooked, about 15 minutes. 7. Toss in ginger and serve over rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
