1. Mix brown sugar, cornstarch and salt in a small saucepan. 2. Stir in ginger, pineapple, its syrup, lemon juice and mustard. 3. Cook over medium heat, stirring constantly, until mixture comes to a boil. 4. Spread over cooked meat then proceed with browning. 5. The cooked corned beef I put under the broiler brushed with the glaze till nice and bubbly and starts to lightly brown. ---------------------------------------------------------------------------
Nutrition
Ingredients
