Pineapple Kugel

1. Boil noodles in boiling salted water just until softened; do not cook through. Rinse, and drain.

2. Beat the eggs with the melted butter. Mix in sugar, crushed pineapple with juice, vanilla, and cinnamon. Stir in the noodles. Spread into a greased 9 x 13 inch baking pan. Place pineapple rings decoratively over the top. Place a cherry in the center of each ring if desired

3. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until golden.

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Nutrient	Quantity
Total fats	65.3961 g
Protein	54.1133 g
Carbohydrates	207.8605 g
Energy	1600.3339 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5429 g
Water	803.325 g
Aspartic acid	5.5261 g
Calcium, Ca	571.662 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.054 g
Lutein + zeaxanthin	1541.9375 g
Fiber, total dietary	11.8079 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.066 g
Fatty acids, total saturated 22:0	0.012 g
Carotene, beta	396.2011 g
Niacin	6.8289 mg
Vitamin A, RAE	514.4713 g
Fatty acids, total trans-polyenoic	0.036 g
Arginine	4.4877 g
Riboflavin	1.9509 mg
Fatty acids, total trans-polyenoic 22:4	0.039 g
Tocopherol, beta	0.03 mg
Fatty acids, total polyunsaturated 15:0	0.024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.108 g
Fatty acids, total saturated 20:1	0.1313 g
Glutamic acid	8.1934 g
Sodium, Na	494.1051 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7214 g
Total lipid (fat)	65.3961 g
Manganese, Mn	5.4186 mg
Fructose	20.8849 g
Proline	2.1878 g
Fatty acids, total saturated 16:0	9.962 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	0.012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.593 g
Sucrose	120.6624 g
Choline, total	909.7383 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.036 g
Fatty acids, total polyunsaturated 18:1 t	0.069 g
Sugars, total	166.6369 g
Serine	3.7279 g
Fatty acids, total saturated 10:0	0.018 g
Fatty acids, total saturated 18:0	3.9722 g
Fatty acids, total saturated 20:4 undifferentiated	0.564 g
Vitamin B-6	1.292 mg
Selenium, Se	93.3222 g
Ash	8.7023 g
Vitamin D	246 IU
Fatty acids, total saturated 18:1 undifferentiated	23.7623 g
Pantothenic acid	5.9135 mg
Phenylalanine	2.7999 g
Copper, Cu	2.0113 mg
Betaine	1.1474 mg
Thiamin	1.5072 mg
Retinol	480 g
Methionine	1.6107 g
Iron, Fe	9.1921 mg
Carbohydrate, by difference	207.8605 g
Phosphorus, P	1213.9026 mg
Folate, total	329.594 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.5 mg
Fatty acids, total saturated 4:0	0.012 g
Alanine	2.9848 g
Cholesterol	1116 mg
Valine	3.3796 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.069 g
Fatty acids, total saturated 18:2 undifferentiated	20.3204 g
Glycine	2.2704 g
Glucose (dextrose)	24.4382 g
Fatty acids, total saturated 14:0	0.1898 g
Zinc, Zn	8.1138 mg
Isoleucine	2.6345 g
Tocopherol, delta	0.18 mg
Fatty acids, total polyunsaturated	21.8037 g
Fatty acids, total saturated 14:1	0.021 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.036 g
Leucine	4.3404 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.036 g
Tocotrienol, alpha	0.2295 mg
Vitamin A, IU	2329.6314 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.021 g
Folate, DFE	329.594 g
Tryptophan	0.8059 g
Vitamin C, total ascorbic acid	159.6022 mg
Phytosterols	14.8426 mg
Fatty acids, total polyunsaturated 16:1 c	0.594 g
Fatty acids, total polyunsaturated 18:1 c	10.164 g
Fatty acids, total saturated 20:0	0.009 g
Tyrosine	2.1035 g
Vitamin B-12	2.67 g
Vitamin K (phylloquinone)	4.5698 g
Fatty acids, total saturated	14.4987 g
Alcohol, ethyl	1.806 g
Histidine	1.3447 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.036 g
Fatty acids, total monounsaturated	24.6862 g
Threonine	2.2692 g
Folate, food	329.594 g
Fatty acids, total polyunsaturated 17:0	0.066 g
Vitamin D (D2 + D3)	6 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	27 g
Vitamin D3 (cholecalciferol)	6 g
Vitamin E (alpha-tocopherol)	3.3016 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.174 g
Fatty acids, total trans	0.114 g
Fatty acids, total trans-monoenoic	0.078 g
Magnesium, Mg	186.7802 mg
Lysine	3.2285 g
Potassium, K	1558.2041 mg
Cystine	1.1206 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Pineapple juice	1 can	198.6507	48.2384	0.4498
Butter	5 tablespoons	427.5	19.6425	36
Pineapple	1 can	123.6882	32.4558	0.2969
Cinnamon	1 teaspoon	0	0	0
Egg	6	429	2.16	28.53
Cherry	0.25 cup	19.375	4.7197	0.1162
vanilla extract	1.25 teaspoons	15.12	0.6641	0.0032
white sugar	0.5 cup	387	99.98	0
wide egg noodle	1 package	0	0	0