1. Combine sugar, 1 cup water, and 2 1/2 tablespoons lime juice in a food processor and whiz for a min or 2 or until the sugar is dissolved 2. Stir in remaining 1 cup water, lime juice, pineapple juice, cream, extract and rind. 3. Place the mixture in a lidded container and chill well. 4. Pour mixture into the freezer can of an ice-cream freezer and freeze as per the makers instructions, adding fresh pineapple during the last 5/10 minutes if using. ---------------------------------------------------------------------------
Nutrition
Ingredients
