1. Mix all ingredients together and use immediately or store in airtight container for up to 7 days. 2. Note: This marinade is delicious and worth every drop. The longer I kept my chicken in the better -- I also use brown sugar in this recipe which really enhances these flavors together. I added some chile pepper flakes that gives it a perfect kick. 3. On pork tenderloi. I added one teaspoon of cayenne pepper and gave it a little kick. 4. Tasted great. I boiled the marinade and served it warm alongside the chicken as a sauce. Too good to waste! You will be definitely make this again. 5. Very good, cant wait to make it again I let it marinade for 30 minutes next time will let marinade for at least an hour but all in all made my families tummy very satisfied! ---------------------------------------------------------------------------
Nutrition
Ingredients
