1. Preheat oven to 350F degrees. 2. First, make the meatballs: combine all meatball ingredients (there's 7, beef to garlic powder) in a bowl and mix well; shape into 1-inch balls. 3. Brown them in a nonstick frying pan (I do it in 3 batches) until browned all over; drain on paper towel then place in a large ungreased casserole dish. 4. To make sauce, combine brown sugar and cornstarch in a large saucepan, then whisk in the 1-3/4 cup pineapple juice/water combination until mixture is smooth. 5. Add vinegar, soy sauce and worcestershire sauce; stir. 6. Simmer, uncovered, on medium-low heat for about 8 minutes, or until thickened. 7. Pour sauce over meatballs and add pineapple tidbits; stir gently to combine until meatballs are coated with sauce. 8. Bake in preheated oven for 30 minutes. 9. If you want a lot, this recipe doubles well. ---------------------------------------------------------------------------
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