Pineapple Passion Pie

1. ---To Make Crust---.

2. Combine crushed graham crackers, melted margarine, and sugar.

3. Press into pie pan and bake for 10 minutes at 350° F.

4. Cool.

5. ---To Make Filling---.

6. Cream powdered sugar and margarine.

7. Add egg, salt, and vanilla.

8. Mix and spoon into crust.

9. Chill.

10. Whip heavy cream.

11. Add drained, crushed pineapple.

12. Add nuts.

13. Spoon on top of cream mixture.

14. Chill.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	24.5616 g
Protein	19.0787 g
Carbohydrates	443.4387 g
Energy	2035.894 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1106 g
Water	186.9019 g
Aspartic acid	0.9261 g
Calcium, Ca	203.1355 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0157 g
Lutein + zeaxanthin	380.86 g
Fiber, total dietary	8.3708 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.0541 g
Carotene, beta	59.43 g
Niacin	8.5467 mg
Vitamin A, RAE	85.0625 g
Fatty acids, total trans-polyenoic	0.0329 g
Arginine	0.5403 g
Riboflavin	0.8796 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.3914 mg
Fatty acids, total polyunsaturated 15:0	0.0107 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.0243 g
Fatty acids, total saturated 20:1	0.0748 g
Glutamic acid	1.1159 g
Sodium, Na	852.9545 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1226 g
Total lipid (fat)	24.5616 g
Manganese, Mn	3.3453 mg
Fructose	5.1612 g
Proline	0.3145 g
Fatty acids, total saturated 16:0	3.0621 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0054 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	8.7203 g
Sucrose	98.3121 g
Choline, total	165.887 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0161 g
Fatty acids, total polyunsaturated 18:1 t	0.077 g
Sugars, total	343.1533 g
Serine	0.5797 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	1.2673 g
Fatty acids, total saturated 20:4 undifferentiated	0.1024 g
Vitamin B-6	0.5378 mg
Selenium, Se	27.539 g
Ash	3.9819 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	6.5276 g
Pantothenic acid	1.8499 mg
Phenylalanine	0.41 g
Copper, Cu	0.5859 mg
Betaine	0.315 mg
Thiamin	0.6438 mg
Retinol	80 g
Methionine	0.2318 g
Iron, Fe	8.1301 mg
Carbohydrate, by difference	443.4387 g
Phosphorus, P	451.768 mg
Folate, total	209.755 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	10.3132 mg
Fatty acids, total saturated 4:0	0.0087 g
Fatty acids, total saturated 22:1 undifferentiated	0.0017 g
Alanine	0.4568 g
Cholesterol	186 mg
Valine	0.5059 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	9.5818 g
Glycine	0.3014 g
Glucose (dextrose)	4.7867 g
Fatty acids, total saturated 14:0	0.0378 g
Zinc, Zn	2.6701 mg
Isoleucine	0.3955 g
Tocopherol, delta	2.6172 mg
Fatty acids, total saturated 12:0	0.0034 g
Fatty acids, total polyunsaturated	10.8623 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.0144 g
Leucine	0.6338 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0329 g
Tocotrienol, alpha	0.3654 mg
Vitamin A, IU	371.5725 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	295.435 g
Tryptophan	0.1063 g
Vitamin C, total ascorbic acid	78.87 mg
Phytosterols	9.9 mg
Folic acid	120.96 g
Fatty acids, total polyunsaturated 16:1 c	0.1141 g
Fatty acids, total polyunsaturated 18:1 c	5.7596 g
Fatty acids, total saturated 20:0	0.0586 g
Tocotrienol, beta	2.3688 mg
Starch	81.2448 g
Fatty acids, total polyunsaturated 22:1 t	0.0017 g
Tyrosine	0.3088 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	25.329 g
Fatty acids, total saturated	4.5734 g
Alcohol, ethyl	0.3612 g
Histidine	0.1906 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0463 g
Fatty acids, total monounsaturated	6.7454 g
Threonine	0.337 g
Folate, food	88.795 g
Fatty acids, total polyunsaturated 17:0	0.0261 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total polyunsaturated 24:0	0.0218 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	3.0948 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.1114 g
Fatty acids, total trans-monoenoic	0.0785 g
Magnesium, Mg	97.736 mg
Lysine	0.5203 g
Potassium, K	570.974 mg
Fatty acids, total polyunsaturated 24:1 c	0.0017 g
Cystine	0.1726 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Butter	0.25	21.375	0.9821	1.8
Pineapple	1 cup	82.5	21.648	0.198
Egg	1	71.5	0.36	4.755
Heavy Cream	8 fluid	0	0	0
nut	0.5 cup	0	0	0
vanilla	0.25 teaspoon	3.024	0.1328	0.0006
graham cracker	2 cups	722.4	130.4688	17.808