1. Heat grill or broiler. 2. In saucepot over high heat, bring pineapple juice and cumin to a boil. 3. Reduce heat to medium-high and cook 5 minutes or more, until mixture is reduced to 1/2 cup. 4. Stir in cilantro. 5. Meanwhile, season pork chops with salt and pepper to taste, if desired. 6. Grill or broil pork for 15 minutes, or until instant-read thermometer reads 160 degrees F., turning once. 7. Place pineapple on grill. 8. Brush pork chops and pineapple with glaze, turning once. 9. Transfer to a serving plate. ---------------------------------------------------------------------------
Nutrition
Ingredients
