1. Position oven rack in the middle of oven; preheat to 350°. 2. Coat a 9 x 13 inch ovenproof glass baking dish with vegetable spray. 3. Cook noodles according to package directions and drain thoroughly. 4. Add drained noodles to a big bowl; mix in cottage cheese, brown sugar, and sour cream. 5. Add eggs, butter, salt, nutmeg, cinnamon, and vanilla; mix to combine. 6. Roll pineapple in paper towels to remove excess moisture. 7. Chop coarsely and fold into noodle mixture; fold in raisins. 8. Turn mixture into baking dish. 9. Topping: pour melted butter on top and sprinkle with brown sugar. 10. Bake 50-55 minutes or until kugel bubbles and noodles on top turn golden brown. 11. Place on rack to cool; serve hot or cold with sour cream. 12. Store covered with wax paper in the refrigerator. ---------------------------------------------------------------------------
Nutrition
Ingredients
