Pineapple Rice Cream Salad

Pineapple Rice Cream Salad


1. Dissolve Jello gelatin in boiling water; add pineapple juice and refrigerate 1 hour to cool. Also chill the condensed milk for 1 hour.

2. Beat the condensed milk till thick (I use my kitchenaid mixer on high for 5 minutes.).

3. Beat Jello till light and fluffy (about 3 minutes with a mixer), then add condensed milk.

4. Fold in rice and well drained pineapple. Chill at least 1 hour.

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Nutrition

Ingredients