1. In a large mixing bowl, combine rice, sugar and half-and-half and mix well. 2. Stir in cornstarch, eggs, vanilla and pineapple. 3. Pour into 4-5 quart slow cooker coated with vegetable cooking spray,. 4. Cover and cook on low for 2-3 hours. 5. When ready to serve, top each serving with toasted chopped pecans if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
