1. Cook sugar, milk and marshmallows until melted, then cool. 2. Break up angel food cake into a 9" x 13" pan. 3. Pour 1st. mixture over, then cover with tin of pineapple with juice. 4. Cover with a large tub of Cool Whip and sprinkle with coconut. 5. Refrigerate until ready to serve. ---------------------------------------------------------------------------
Nutrition
Ingredients