Pineapple Summer Cake

Pineapple Summer Cake


1. Cook sugar, milk and marshmallows until melted, then cool.

2. Break up angel food cake into a 9" x 13" pan.

3. Pour 1st. mixture over, then cover with tin of pineapple with juice.

4. Cover with a large tub of Cool Whip and sprinkle with coconut.

5. Refrigerate until ready to serve.

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Nutrition

Ingredients