1. Saute onion, garlic, and ginger. 2. When onion begins to get translucent, add pineapple, peppers, sugar, vinegar, ketchup, and soy sauce. 3. When this comes to a boil, add the seitan and the dissolved cornstarch. 4. Cook over high heat until the sauce thickens and the seitan is heated through. 5. Serve over brown rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
