1. Set oven to 400 degrees. 2. Lightly grease a 13 x 9-inch baking dish. 3. Set oven rack to middle position. 4. In a saucepan, melt butter over medium-low heat; stir in the brown sugar until dissolved. 5. Add in the drained crushed pineapple; stir well to incorporate. 6. in a bowl, whisk together eggs, whole milk, half and half, reserved 1/4 cup pineapple juice, salt, cinnamon and vanilla. 7. Lightly grease baking dish. 8. Spread pineapple/brown sugar mixture evenly over bottom of dish. 9. Dip the bread slices into milk/egg mixture, and arrange in one layer on top of pineapple mixture (use as much bread is need to cover the pinapple, more than 9 slices may be needed for this). 10. Bake for 20-25 minutes, or until bread is golden. ---------------------------------------------------------------------------
Nutrition
Ingredients
