Pineapple Wine Whip

1. Spread pineapple on a freezer tray & partially freeze.

2. Blend all ingredients until smooth.

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Nutrient	Quantity
Total fats	99 g
Protein	445.5 g
Carbohydrates	10824 g
Energy	41250 kCal
Fatty acids, total saturated 18:3 undifferentiated	14.025 g
Water	71028.9842 g
Aspartic acid	99.825 g
Calcium, Ca	10732.9 mg
Fiber, total dietary	1155 g
Carotene, beta	28875 g
Niacin	412.5 mg
Vitamin A, RAE	2475 g
Arginine	15.675 g
Riboflavin	26.4 mg
Glutamic acid	65.175 g
Sodium, Na	826.58 mg
Fatty acids, total saturated 16:1 undifferentiated	0.825 g
Total lipid (fat)	99 g
Manganese, Mn	764.775 mg
Fructose	1749 g
Proline	14.025 g
Fatty acids, total saturated 16:0	4.125 g
Sucrose	4941.75 g
Choline, total	4537.5 mg
Sugars, total	8126.25 g
Serine	28.875 g
Fatty acids, total saturated 18:0	2.475 g
Vitamin B-6	92.4 mg
Selenium, Se	82.5 g
Ash	181.5553 g
Fatty acids, total saturated 18:1 undifferentiated	9.9 g
Pantothenic acid	175.725 mg
Phenylalanine	17.325 g
Copper, Cu	90.7555 mg
Betaine	82.5 mg
Thiamin	65.175 mg
Methionine	9.9 g
Iron, Fe	239.25 mg
Carbohydrate, by difference	10824 g
Phosphorus, P	6600 mg
Folate, total	14850 g
Alanine	27.225 g
Valine	19.8 g
Fatty acids, total saturated 18:2 undifferentiated	18.975 g
Glycine	19.8 g
Glucose (dextrose)	1427.25 g
Zinc, Zn	99 mg
Isoleucine	15.675 g
Fatty acids, total polyunsaturated	33 g
Leucine	19.8 g
Tocotrienol, alpha	16.5 mg
Vitamin A, IU	47850 IU
Folate, DFE	14850 g
Tryptophan	4.125 g
Vitamin C, total ascorbic acid	39435 mg
Phytosterols	4950 mg
Tyrosine	15.675 g
Vitamin K (phylloquinone)	577.5 g
Fatty acids, total saturated	7.425 g
Histidine	8.25 g
Fatty acids, total monounsaturated	10.725 g
Threonine	15.675 g
Folate, food	14850 g
Vitamin E (alpha-tocopherol)	16.5 mg
Magnesium, Mg	9901.58 mg
Lysine	21.45 g
Potassium, K	89925 mg
Cystine	11.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	1 cup	0	0	0
Pineapple	500	41250	10824	99
Water	0.33 cup	0	0	0
caster sugar	0.33 cup	0	0	0
coconut essence	3 teaspoons	0	0	0