1. Combine pineapple juice, tequila, Cointreau, orange juice, lime juice, and simple syrup in large pitcher. (Can be prepared 6 hours ahead. Refrigerate.) 2. Add 3 cups ice cubes to pitcher and stir to blend well. 3. Pour margarita into cocktail glasses. Garnish with pineapple spears and maraschino cherries, if desired, and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients