Pineapple-Orange Slush

Pineapple-Orange Slush


1. Empty can of crushed pineapple into freezer-safe container; freeze overnight.

2. Break into chunks, place in food processor or blender, and puree.

3. Add milk and orange juice concentrate and process until the consistency of soft ice cream.

4. Serve immediately or pack into container and freeze for later use.

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Nutrition

Ingredients