Pineapple-Pecan Cookie Tarts

1. In small mixer bowl, mix butter, cream cheese, and sugar; mix on low until well blended.

2. Add flour; mix thoroughly.

3. Form into a ball.

4. Cover and chill for 30 minutes.

5. Press chilled dough onto bottoms and sides of 12 muffin cups.

6. Sprinkle 1/2 cup of the pecans on bottom of cups.

7. In small bowl, combine filling ingredients.

8. Stir until well blended.

9. Spoon filling over pecans.

10. Sprinkle remaining pecans on top.

11. Bake at 350* for 35 minutes, cool in pan 15 minutes.

12. Remove from pan, cool completely.

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Nutrient	Quantity
Total fats	31.9479 g
Protein	37.3567 g
Carbohydrates	498.3119 g
Energy	2404.179 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4329 g
Water	216.1706 g
Aspartic acid	3.2757 g
Calcium, Ca	427.9795 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	564.88 g
Fiber, total dietary	14.0585 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	44.8725 g
Niacin	13.8436 mg
Vitamin A, RAE	388.7325 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.8587 g
Riboflavin	1.1154 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0632 g
Glutamic acid	5.5623 g
Sodium, Na	352.1455 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2625 g
Total lipid (fat)	31.9479 g
Manganese, Mn	4.6098 mg
Fructose	5.0655 g
Proline	1.4358 g
Fatty acids, total saturated 16:0	4.7397 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	242.821 g
Choline, total	332.4122 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	265.3642 g
Serine	2.0403 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	1.5631 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.9968 mg
Selenium, Se	85.9428 g
Ash	6.5628 g
Vitamin D	122.04 IU
Fatty acids, total saturated 18:1 undifferentiated	12.0933 g
Pantothenic acid	4.2362 mg
Phenylalanine	1.7405 g
Copper, Cu	1.2635 mg
Betaine	0.6438 mg
Thiamin	1.2138 mg
Retinol	384.12 g
Methionine	0.9125 g
Iron, Fe	7.1755 mg
Carbohydrate, by difference	498.3119 g
Phosphorus, P	809.516 mg
Folate, total	210.195 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Fatty acids, total saturated 22:1 undifferentiated	0.0016 g
Alanine	1.8419 g
Cholesterol	372 mg
Valine	2.011 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	9.7773 g
Glycine	1.4605 g
Glucose (dextrose)	5.4809 g
Fatty acids, total saturated 14:0	0.0901 g
Zinc, Zn	6.3088 mg
Isoleucine	1.5026 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0036 g
Fatty acids, total polyunsaturated	10.5224 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.6815 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.0848 mg
Vitamin A, IU	1381.715 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	273.635 g
Tryptophan	0.4608 g
Vitamin C, total ascorbic acid	59.2045 mg
Phytosterols	7.425 mg
Folic acid	89.96 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	1.4905 g
Vitamin B-12	2.398 g
Vitamin K (phylloquinone)	3.0902 g
Fatty acids, total saturated	6.5885 g
Histidine	0.8317 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Vitamin B-12, added	1.508 g
Fatty acids, total monounsaturated	12.4477 g
Threonine	1.2989 g
Folate, food	120.235 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.988 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.988 g
Vitamin E (alpha-tocopherol)	1.8503 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	203.152 mg
Lysine	1.6061 g
Potassium, K	1020.2915 mg
Cystine	0.6509 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Butter	0.5 cup	171	7.857	14.4
Cream cheese	1 package	0	0	0
Pineapple	0.75 cup	61.875	16.236	0.1485
Brown sugar	1 cup	836	215.798	0
Egg	2	143	0.72	9.51
flour	1.5 cups	867.42	189.9081	3.3654
pecan	0.75 cup	214.76	40.248	4.524