Pineapple-Tarragon Chicken Breasts

Pineapple-Tarragon Chicken Breasts


1. prepare grill placing coals to one side, heat until coals are ash white.

2. make aluminum foil drip pan, place opposite coals.

3. in 1 qt saucepan stir together all sauce ingredients. cook over med heat, stirring occasionally until heated through 3-5 minutes.

4. place chicken breasts on grill over drip pan.

5. baste with sauce. grill, turning and basting occasionally with sauce, for 25-35 minutes or until fork tender.

6. to serve, cook remaining sauce over med heat, stirring occasionally, until heated through.

7. serve sauce over chicken.

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Nutrition

Ingredients