Pink Grapefruit " Margaritas " (Non-Alcoholic)

1. Place sanding sugar in a shallow dish or plate. Slice six thin rounds from the middle of lime; set aside. Rub lime wedge around rims of six glasses; dip each rim in sugar to coat. Pour 1 teaspoon pomegranate syrup into bottom of each glass.

2. Place grapefruit juice and 2 cups ice cubes in a blender. Process on high speed until ice is crushed. Pour frozen mixture into glasses, and stir to combine with syrup. Garnish with reserved lime rounds, and serve immediately.

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Nutrient	Quantity
Total fats	0.6665 g
Protein	1.4638 g
Carbohydrates	11.4132 g
Energy	56.5595 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0021 g
Water	60.8268 g
Calcium, Ca	13.9022 mg
Fiber, total dietary	2.015 g
Niacin	0.085 mg
Vitamin A, RAE	9.3553 g
Riboflavin	0.0085 mg
Sodium, Na	118.0752 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0004 g
Total lipid (fat)	0.6665 g
Manganese, Mn	0.0085 mg
Fatty acids, total saturated 16:0	0.0051 g
Sugars, total	3.25 g
Fatty acids, total saturated 18:0	0.0004 g
Vitamin B-6	0.0187 mg
Ash	0.6538 g
Fatty acids, total saturated 18:1 undifferentiated	0.0051 g
Pantothenic acid	0.0804 mg
Copper, Cu	0.014 mg
Thiamin	0.017 mg
Iron, Fe	0.4458 mg
Carbohydrate, by difference	11.4132 g
Phosphorus, P	6.3786 mg
Folate, total	4.2524 g
Cholesterol	1.3 mg
Fatty acids, total saturated 18:2 undifferentiated	0.0081 g
Zinc, Zn	0.0213 mg
Fatty acids, total polyunsaturated	0.0102 g
Vitamin A, IU	187.1067 IU
Folate, DFE	4.2524 g
Vitamin C, total ascorbic acid	16.1592 mg
Fatty acids, total saturated	0.1311 g
Fatty acids, total monounsaturated	0.0055 g
Folate, food	4.2524 g
Magnesium, Mg	5.1029 mg
Potassium, K	68.8893 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Pomegranate syrup	6 teaspoons	0	0	0
Sugar	2 tablespoons	39.975	7.501	0.624
lime	1	0	0	0
pink grapefruit juice	1.5 1/2	16.5845	3.9122	0.0425