Pink Grapefruit Cordial

1. Place sugar and water into a small saucepan over low heat. Cook, stirring, until sugar dissolves. Increase heat to high. Boil, without stirring, for 10 minutes. Set aside to cool slightly.

2. Pour pink grapefruit juice into a sealable jug. Add sugar syrup. Stir well to combine. Refrigerate for 3 to 4 hours or until chilled.

3. To serve, one-third fill serving glasses with cordial. Top with water. Serve.

4. Note: 12 pink grapefruit should give you 3 cups of juice.

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Nutrient	Quantity
Total fats	0.741 g
Protein	3.705 g
Carbohydrates	68.172 g
Energy	288.99 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.037 g
Water	844.6144 g
Calcium, Ca	84.465 mg
Niacin	1.482 mg
Vitamin A, RAE	163.02 g
Riboflavin	0.1482 mg
Sodium, Na	10.965 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0074 g
Total lipid (fat)	0.741 g
Manganese, Mn	0.1482 mg
Fatty acids, total saturated 16:0	0.0889 g
Fatty acids, total saturated 18:0	0.0074 g
Vitamin B-6	0.326 mg
Ash	1.6064 g
Fatty acids, total saturated 18:1 undifferentiated	0.0889 g
Pantothenic acid	1.4005 mg
Copper, Cu	0.2569 mg
Thiamin	0.2964 mg
Iron, Fe	1.482 mg
Carbohydrate, by difference	68.172 g
Phosphorus, P	111.15 mg
Folate, total	74.1 g
Fatty acids, total saturated 18:2 undifferentiated	0.1408 g
Zinc, Zn	0.3705 mg
Fatty acids, total polyunsaturated	0.1778 g
Vitamin A, IU	3260.4 IU
Folate, DFE	74.1 g
Vitamin C, total ascorbic acid	281.58 mg
Fatty acids, total saturated	0.1037 g
Fatty acids, total monounsaturated	0.0963 g
Folate, food	74.1 g
Magnesium, Mg	92.475 mg
Potassium, K	1200.42 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Water	0.75 cup	0	0	0
caster sugar	1.5 1/2	0	0	0
pink grapefruit juice	3 cups	288.99	68.172	0.741