Pink Potato Salad

1. Drain beets and combine all ingredients and mix together.

2. Refrigerate until chilled.

3. You can also use fresh beets- just boil and dice, but this will add to the cooking time.

4. Serve and Enjoy!

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Nutrient	Quantity
Total fats	93.9397 g
Protein	8.3417 g
Carbohydrates	59.3292 g
Energy	1095.5994 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.758 g
Water	680.8295 g
Aspartic acid	0.8766 g
Calcium, Ca	156.4509 mg
Lutein + zeaxanthin	727.0105 g
Fiber, total dietary	15.7426 g
Fatty acids, total saturated 22:0	0.1601 g
Carotene, beta	21323.3621 g
Niacin	3.4129 mg
Vitamin A, RAE	2160.3932 g
Arginine	0.4868 g
Riboflavin	0.2743 mg
Tocopherol, beta	0.0256 mg
Fatty acids, total polyunsaturated 15:0	0.0116 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Fatty acids, total saturated 20:1	0.29 g
Glutamic acid	2.2306 g
Sodium, Na	2198.1955 mg
Fatty acids, total saturated 16:1 undifferentiated	1.082 g
Total lipid (fat)	93.9397 g
Manganese, Mn	1.3328 mg
Fructose	3.4733 g
Proline	0.2511 g
Fatty acids, total saturated 16:0	10.3547 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	10.7745 g
Choline, total	65.4669 mg
Sugars, total	32.7056 g
Serine	0.2945 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	1.8552 g
Vitamin B-6	0.6882 mg
Selenium, Se	7.8475 g
Ash	10.0271 g
Fatty acids, total saturated 18:1 undifferentiated	67.2914 g
Pantothenic acid	1.3543 mg
Phenylalanine	0.2926 g
Copper, Cu	0.3822 mg
Betaine	263.652 mg
Thiamin	0.325 mg
Retinol	11.6 g
Methionine	0.0917 g
Iron, Fe	2.791 mg
Carbohydrate, by difference	59.3292 g
Phosphorus, P	253.2677 mg
Folate, total	301.3866 g
Tocopherol, gamma	0.0377 mg
Lycopene	2.675 g
Alanine	0.4487 g
Cholesterol	76.56 mg
Valine	0.3275 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	8.9898 g
Glycine	0.226 g
Carotene, alpha	8901.189 g
Glucose (dextrose)	4.6638 g
Fatty acids, total saturated 14:0	0.0437 g
Zinc, Zn	1.7692 mg
Isoleucine	0.3195 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	9.7486 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.4456 g
Tocotrienol, alpha	0.0945 mg
Vitamin A, IU	43003.3916 IU
Folate, DFE	301.3866 g
Tryptophan	0.0921 g
Vitamin C, total ascorbic acid	36.935 mg
Phytosterols	75.5035 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 20:0	0.1508 g
Fatty acids, total saturated 6:0	0.0001 g
Starch	3.6608 g
Tyrosine	0.2128 g
Vitamin B-12	0.2784 g
Vitamin K (phylloquinone)	160.3651 g
Fatty acids, total saturated	12.6834 g
Histidine	0.1685 g
Fatty acids, total monounsaturated	68.6634 g
Threonine	0.6198 g
Folate, food	301.3866 g
Fatty acids, total polyunsaturated 17:0	0.0464 g
Fatty acids, total polyunsaturated 24:0	0.0557 g
Cryptoxanthin, beta	7.1038 g
Vitamin E (alpha-tocopherol)	6.89 mg
Magnesium, Mg	99.2398 mg
Lysine	0.4407 g
Potassium, K	1795.0304 mg
Cystine	0.2584 g
Fluoride, F	10.1486 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Carrot	2	104.96	24.5248	0.6144
Onion	1	64	14.944	0.16
Potato	4	0	0	0
Mayonnaise	1 cup	837.52	0	92.8
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
beet	1 can	87.6762	19.4927	0.3466