1. In a medium saucepan, combine beans, broth, water, carrot, and crushed red pepper. Bring mixture to a boil. 2. Reduce heat and simmer uncovered for 5 minutes. 3. Stir in salsa and couscous. Remove from heat. 4. Cover and let sit for 5 minutes. 5. Serve bean-couscous mixture on tostada shells and top with cheese. 6. If desired, serve with sour cream, lettuce, and/ or additional salsa. ---------------------------------------------------------------------------
Nutrition
Ingredients
