Pinto Bean Pie Iv

1. Preheat oven to 350 degrees F (175 degrees C.) Sprinkle 1 teaspoon of cornmeal in pie crust and set aside.

2. Beat eggs in a large bowl. Beat in sugar, butter, vanilla and pinto beans. Pour filling into pie shell. Place pecans decoratively on top of pie.

3. Bake in the preheated oven for 60 minutes, or until golden brown and filling is set.

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Nutrient	Quantity
Total fats	67.2037 g
Protein	34.1409 g
Carbohydrates	334.5736 g
Energy	2009.2968 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4848 g
Water	82.2792 g
Aspartic acid	3.327 g
Calcium, Ca	563.6145 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	537.4396 g
Fiber, total dietary	11.3455 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	2.4654 g
Niacin	7.2951 mg
Vitamin A, RAE	163.8796 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	3.9995 g
Riboflavin	1.1351 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1074 g
Glutamic acid	6.4782 g
Sodium, Na	235.0676 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3739 g
Total lipid (fat)	67.2037 g
Manganese, Mn	1.8108 mg
Proline	1.5056 g
Fatty acids, total saturated 16:0	7.3926 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	299.4 g
Choline, total	294.349 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	300.3176 g
Serine	2.146 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	3.2352 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.3576 mg
Selenium, Se	32.894 g
Ash	7.1296 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	24.9117 g
Pantothenic acid	2.3781 mg
Phenylalanine	1.8229 g
Copper, Cu	2.0425 mg
Betaine	0.5948 mg
Thiamin	1.5899 mg
Retinol	160 g
Methionine	1.0899 g
Iron, Fe	5.0047 mg
Carbohydrate, by difference	334.5736 g
Phosphorus, P	1106.7774 mg
Folate, total	165.2354 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5473 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	1.8677 g
Cholesterol	372 mg
Valine	2.0624 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	26.3803 g
Glycine	1.9045 g
Carotene, alpha	1.6012 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.177 g
Zinc, Zn	6.9389 mg
Isoleucine	1.5976 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	27.1996 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.0133 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.7481 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.0653 mg
Vitamin A, IU	625.8392 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	165.2354 g
Tryptophan	0.6364 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	1.4026 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	0.3076 g
Fatty acids, total saturated	11.2056 g
Alcohol, ethyl	1.4448 g
Histidine	0.9441 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	25.4349 g
Threonine	1.4506 g
Folate, food	165.2354 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.0607 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	130.9319 mg
Lysine	1.603 g
Potassium, K	654.3106 mg
Cystine	0.7077 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cornmeal	1 teaspoon	9.2008	1.9543	0.0912
Butter	0.5 cup	684	31.428	57.6
Egg	2	143	0.72	9.51
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
white sugar	1.5 cups	1161	299.94	0
pie crust	1	0	0	0
pinto bean	0.5 cup	0	0	0
pecan half	0.5 cup	0	0	0