Pintxo De Gamba Al Ajillo (Shrimp Skewers With Garlic)

1. Skewer shrimp on 6-inch bamboo skewers. Combine the remaining ingredients and marinate shrimp overnight in the mixture.

2. Season the shrimp with salt and pepper and sear in a hot pan.

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Nutrient	Quantity
Total fats	55.1432 g
Protein	44.9172 g
Carbohydrates	0.0791 g
Energy	679.5438 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4495 g
Water	179.0301 g
Aspartic acid	0.0037 g
Calcium, Ca	269.7323 mg
Lutein + zeaxanthin	69.5125 g
Fiber, total dietary	0.0412 g
Fatty acids, total saturated 22:0	0.0697 g
Carotene, beta	63.175 g
Niacin	2.5097 mg
Vitamin A, RAE	73.2627 g
Arginine	0.0015 g
Riboflavin	0.3412 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total saturated 20:1	0.1679 g
Glutamic acid	0.0031 g
Sodium, Na	155.9137 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7118 g
Total lipid (fat)	55.1432 g
Manganese, Mn	0.002 mg
Proline	0.0027 g
Fatty acids, total saturated 16:0	6.3017 g
Choline, total	147.6557 mg
Sugars, total	0.0106 g
Serine	0.0017 g
Fatty acids, total saturated 18:0	1.1344 g
Fatty acids, total saturated 20:4 undifferentiated	0.1179 g
Vitamin B-6	0.2731 mg
Selenium, Se	38.0813 g
Ash	2.7475 g
Fatty acids, total saturated 18:1 undifferentiated	38.6544 g
Pantothenic acid	0.005 mg
Phenylalanine	0.0018 g
Copper, Cu	0.5686 mg
Betaine	0.054 mg
Thiamin	0.2731 mg
Retinol	68.0002 g
Methionine	0.0005 g
Iron, Fe	3.5532 mg
Carbohydrate, by difference	0.0791 g
Phosphorus, P	408.7259 mg
Folate, total	35.9001 g
Tocopherol, gamma	0.4548 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0521 g
Alanine	0.0024 g
Cholesterol	113.3336 mg
Valine	0.0021 g
Fatty acids, total saturated 18:2 undifferentiated	5.3477 g
Glycine	0.0018 g
Fatty acids, total saturated 14:0	0.0046 g
Zinc, Zn	2.2801 mg
Isoleucine	0.0015 g
Fatty acids, total polyunsaturated	6.0693 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	0.0026 g
Vitamin A, IU	331.9672 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	35.9001 g
Tryptophan	0.0006 g
Vitamin C, total ascorbic acid	1.6625 mg
Phytosterols	119.4025 mg
Fatty acids, total saturated 20:0	0.2236 g
Tyrosine	0.001 g
Vitamin B-12	2.2667 g
Vitamin K (phylloquinone)	53.2347 g
Fatty acids, total saturated	7.7458 g
Histidine	0.0008 g
Fatty acids, total monounsaturated	39.6021 g
Threonine	0.0015 g
Folate, food	35.9001 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Vitamin E (alpha-tocopherol)	8.8917 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Magnesium, Mg	45.9584 mg
Lysine	0.0023 g
Potassium, K	528.7995 mg
Cystine	0.0002 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	0.25 cup	477.36	0	54
Parsley	1 teaspoon	0.45	0.0791	0.0099
Garlic Clove	1	201.7338	0	1.1333
salt pepper	0	201.7338	0	1.1333
rock shrimp	0.5 lb	201.7338	0	1.1333
guindilla pepper red flake	2 tsp	201.7338	0	1.1333