Pioneer Irish Soda Bread

Pioneer Irish Soda Bread


1. Preheat oven to 425 degrees F.

2. 1. Add vinegar to milk and set aside.

3. 2. Mix together flour, baking soda, cream of tartar and salt.

4. 3. Rub in butter with your fingertips.

5. 4. Add milk mixture to flour mixture and a little at a time and stir in to form

6. the dough.

7. 5. Shape the dough into a flat circle about 2 inches thick on a lightly

8. greased cookie sheet.

9. 6. Bake in oven for 30 minutes. Eat the bread while it's fresh and warm.

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Nutrition

Ingredients