1. Dice the smoked bacon and cook in a sauté pan until crisp. 2. Drain crisp bacon on dry paper towels and reserve 2 tablespoons of Bacon Fat in a bowl. 3. Mix the remaining ingredients into the Bacon Fat. 4. In a hot pan, add the vegetables and heat until warm, stirring often. 5. Add the Bacon Fat mixture and the crisp Bacon. 6. Stir well in the pan and serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
