Piri Piri Sauce (Portugal, Algarve) Homemade

1. For chiles, the authentic variety is malagueta, but I've used jalopeno or habanero.

2. Pack the chiles and peppers into a sterilized jar with the salt.

3. Seal and leave for 4 weeks.

4. After 4 weeks, put in a food processor, add the vinegar and blend.

5. Put in a bottle, keep in a cool, dark place and let the flavors meld for a week.

6. Enjoy!

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Nutrient	Quantity
Total fats	0.9979 g
Protein	4.2411 g
Carbohydrates	19.9807 g
Energy	90.7184 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0249 g
Water	199.6258 g
Aspartic acid	0.6486 g
Calcium, Ca	31.7514 mg
Lutein + zeaxanthin	1607.9832 g
Fiber, total dietary	3.4019 g
Carotene, beta	1211.0903 g
Niacin	2.8213 mg
Vitamin A, RAE	108.8621 g
Arginine	0.2177 g
Riboflavin	0.195 mg
Glutamic acid	0.5987 g
Sodium, Na	20.4116 mg
Total lipid (fat)	0.9979 g
Manganese, Mn	0.4241 mg
Proline	0.1973 g
Fatty acids, total saturated 16:0	0.0748 g
Choline, total	24.7208 mg
Sugars, total	12.0202 g
Serine	0.1814 g
Fatty acids, total saturated 18:0	0.0159 g
Vitamin B-6	1.1476 mg
Selenium, Se	1.134 g
Ash	1.9731 g
Fatty acids, total saturated 18:1 undifferentiated	0.0544 g
Pantothenic acid	0.4559 mg
Phenylalanine	0.1406 g
Copper, Cu	0.2926 mg
Thiamin	0.1633 mg
Methionine	0.0544 g
Iron, Fe	2.336 mg
Carbohydrate, by difference	19.9807 g
Phosphorus, P	97.5223 mg
Folate, total	52.1631 g
Alanine	0.186 g
Valine	0.1905 g
Fatty acids, total saturated 18:2 undifferentiated	0.5171 g
Glycine	0.1678 g
Carotene, alpha	81.6465 g
Fatty acids, total saturated 14:0	0.0045 g
Zinc, Zn	0.5897 mg
Isoleucine	0.1474 g
Fatty acids, total polyunsaturated	0.542 g
Leucine	0.2381 g
Vitamin A, IU	2159.0974 IU
Folate, DFE	52.1631 g
Tryptophan	0.059 g
Vitamin C, total ascorbic acid	325.9058 mg
Tyrosine	0.0953 g
Vitamin K (phylloquinone)	31.7514 g
Fatty acids, total saturated	0.0953 g
Histidine	0.093 g
Fatty acids, total monounsaturated	0.0544 g
Threonine	0.1678 g
Folate, food	52.1631 g
Cryptoxanthin, beta	90.7184 g
Vitamin E (alpha-tocopherol)	1.5649 mg
Magnesium, Mg	52.1631 mg
Lysine	0.2018 g
Potassium, K	730.2829 mg
Cystine	0.0862 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 cup	0	0	0
red pepper	8 ounces	90.7184	19.9807	0.9979
white wine vinegar	0.66 cup	0	0	0
hot red chili pepper	8 ounces	90.7184	19.9807	0.9979