Pisco Sour

1. Make sugar syrup: Put sugar and water in a pot and bring to a boil. Boil for 1 minute, remove from heat, and let cool.

2. Place sugar syrup, lemon juice. pisco, egg whites, and ice in a blender, and mix until very frothy.

3. Serve in small tumblers, with a dash of bitters in the middle of the foam.

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Nutrient	Quantity
Total fats	33.7083 g
Protein	21.369 g
Carbohydrates	158.7967 g
Energy	1027.23 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4644 g
Water	300.2468 g
Aspartic acid	1.9818 g
Calcium, Ca	362.955 mg
Lutein + zeaxanthin	389.58 g
Fiber, total dietary	1.806 g
Carotene, beta	77.4 g
Niacin	0.3491 mg
Vitamin A, RAE	417.96 g
Arginine	1.0853 g
Riboflavin	0.9042 mg
Glutamic acid	3.4566 g
Sodium, Na	325.935 mg
Theobromine	178.02 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6966 g
Total lipid (fat)	33.7083 g
Manganese, Mn	0.0703 mg
Fructose	0.0693 g
Proline	1.3955 g
Fatty acids, total saturated 16:0	8.6688 g
Fatty acids, total saturated 8:0	0.3354 g
Sucrose	100.2512 g
Choline, total	68.169 mg
Sugars, total	155.4776 g
Caffeine	5.16 mg
Serine	1.3473 g
Fatty acids, total saturated 10:0	0.774 g
Fatty acids, total saturated 18:0	3.7926 g
Vitamin B-6	0.1287 mg
Selenium, Se	27.54 g
Ash	3.1589 g
Vitamin D	74.82 IU
Fatty acids, total saturated 18:1 undifferentiated	8.3076 g
Pantothenic acid	1.4936 mg
Phenylalanine	1.1332 g
Copper, Cu	0.1134 mg
Betaine	0.297 mg
Thiamin	0.1304 mg
Retinol	410.22 g
Methionine	0.6298 g
Iron, Fe	0.9947 mg
Carbohydrate, by difference	158.7967 g
Phosphorus, P	315.14 mg
Folate, total	27.18 g
Fatty acids, total saturated 4:0	1.0062 g
Alanine	1.1201 g
Cholesterol	234.78 mg
Valine	1.4227 g
Fatty acids, total saturated 18:2 undifferentiated	0.7224 g
Glycine	0.8294 g
Carotene, alpha	12.9 g
Glucose (dextrose)	0.3366 g
Fatty acids, total saturated 14:0	3.1992 g
Zinc, Zn	1.4016 mg
Isoleucine	1.2091 g
Maltose	0.0693 g
Fatty acids, total saturated 12:0	0.8772 g
Fatty acids, total polyunsaturated	1.1868 g
Leucine	1.9165 g
Vitamin A, IU	1519.62 IU
Folate, DFE	27.18 g
Tryptophan	0.2476 g
Vitamin C, total ascorbic acid	2.064 mg
Galactose	0.0693 g
Fatty acids, total saturated 6:0	0.5934 g
Lactose	0.0693 g
Tyrosine	0.891 g
Vitamin B-12	1.3791 g
Vitamin K (phylloquinone)	2.322 g
Fatty acids, total saturated	19.2468 g
Histidine	0.5425 g
Fatty acids, total monounsaturated	9.0042 g
Threonine	0.8805 g
Folate, food	27.18 g
Vitamin D (D2 + D3)	1.806 g
Cryptoxanthin, beta	12.9 g
Vitamin D3 (cholecalciferol)	1.806 g
Vitamin E (alpha-tocopherol)	1.5738 mg
Magnesium, Mg	45.055 mg
Lysine	1.5616 g
Potassium, K	647.32 mg
Cystine	0.377 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Egg white	3	51.48	0.7227	0.1683
Water	0.25 cup	0	0	0
Ice	1.5 1/2	572.76	57.276	33.54
key lime juice	0.5 cup	0	0	0
angostura bitter	0	0	0	0
pisco	1.5 1/2	0	0	0