1. Roll out pastry dough and line a 9-inch pie pan with it. 2. Saute the onions and garlic in olive oil until tender and lightly golden. 3. Add the basil and salt. 4. Preheat oven to 375°F. 5. Thoroughly mix the eggs, milk, mustard and flour and set aside. 6. Combine the 2 cheeses. 7. Sprinkle 1/2 the cheese into the pie shell. 8. Spread the sauteed onions over the cheese. 9. Scatter on the olives. 10. Pour the egg-milk mixture into the pie. 11. Cover with remaining cheese and arrange the tomato slices on top. 12. Bake 40-45 minutes or until set. ---------------------------------------------------------------------------
Nutrition
Ingredients
