1. Cut tomato into 4-5 slices, each 3/8 of an inch thick. 2. Heat oil in medium skillet over medium heat until rippling. 3. Reduce heat to low; stir in onion and garlic. 4. Saute, stirring often, until onion is soft but not browned, about 5 minutes. 5. Preheat oven to 400 degrees F. 6. Arrange tomatoes in single layer in pastry shell. 7. Spoon onion mixture over tomatoes; sprinkle with chopped anchovies and Parmesan. 8. Bake until cheese begins to turn light brown, about 10 minutes. 9. Sprinkle top of tart evenly with olives and parsley; remove sides of pan. 10. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
