1. In a non-stick saucepan bring milk and sugar to boil. 2. Over a moderately low heat add rice and 1 tsp cardamom powder and stir constantly till mixture turns thick. (Don't stop stirring as the thick mixture can burn easily). 3. Add blanched, sliced almonds and roasted pistachios. 4. Cook some more until mixture becomes thick and smooth. 5. Fill in martini glasses or mud pots. Set aside to cool. This should take about an 1 hour or so. 6. Sprinkle remaining cardamom powder over the phirni and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
