Pistachio And Cranberry Biscotti

Pistachio And Cranberry Biscotti


1. Preheat oven to 350°F Lightly butter a large baking sheet or line with parchment paper.

2. In a large bowl combine flour, sugar, baking soda, and baking powder.

3. In a medium bowl lightly beat the eggs, then the vanilla extract.

4. Now mix wet and dry ingredients together to form a dough.

5. Coat your hands with oil and add the cranberries and pistachios blending them into the dough by hand.

6. On the baking sheet make 3 x 6-8" long logs that are about 2" in diameter.

7. Bake at 350°F for 25-30 minutes, or until golden brown. Remove logs from oven and with a serrated knife cut the logs into diagonal 1/2-1" slices and place them back on the baking tray cut side up. Bake another 5-7 minutes till lightly golden. Transfer onto a cooling rack.

8. When completely cooled you can drizzle melted dark chocolate to decorate.

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Nutrition

Ingredients