Pistachio Bundt Cake

1. Add the dry cake mix, pudding mixes, water, oil, eggs, and vanilla to a large mixing bowl.

2. Beat, using an electric mixer, on low speed for 1 minute.

3. Pour batter into a greased 9-inch bundt pan.

4. Bake at 350° for 60-70 minutes or until a wooden pick comes out clean.

5. Cool for 10 minutes in pan; then turn out onto a wire rack to let cool completely.

6. In a small bowl, mix together the glaze ingredients until smooth.

7. Drizzle over cake.

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Nutrient	Quantity
Total fats	305.0065 g
Protein	50.85 g
Carbohydrates	534.8678 g
Energy	4993.236 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.7276 g
Water	411.575 g
Aspartic acid	4.0378 g
Calcium, Ca	907.762 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	7.159 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Niacin	2.6758 mg
Vitamin A, RAE	320.45 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	2.8851 g
Riboflavin	1.2741 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.0641 g
Glutamic acid	10.6909 g
Sodium, Na	3745.298 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6699 g
Total lipid (fat)	305.0065 g
Manganese, Mn	1.2899 mg
Proline	3.5721 g
Fatty acids, total saturated 16:0	28.811 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	7.202 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Choline, total	588.036 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	118.6433 g
Serine	3.2823 g
Fatty acids, total saturated 10:0	8.078 g
Fatty acids, total saturated 18:0	10.9895 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.7669 mg
Selenium, Se	62.12 g
Ash	15.1108 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	59.5214 g
Pantothenic acid	5.079 mg
Phenylalanine	2.5706 g
Copper, Cu	0.792 mg
Betaine	0.6 mg
Thiamin	0.7026 mg
Retinol	320 g
Methionine	1.2726 g
Iron, Fe	6.4687 mg
Carbohydrate, by difference	534.8678 g
Phosphorus, P	2133.452 mg
Folate, total	155.86 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.0132 g
Alanine	2.3118 g
Cholesterol	754.48 mg
Valine	2.9813 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	31.002 g
Glycine	1.7387 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	35.9094 g
Zinc, Zn	4.7074 mg
Isoleucine	2.4368 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	102.46 g
Fatty acids, total polyunsaturated	33.4068 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	4.0796 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1095.29 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	155.86 g
Tryptophan	0.7121 g
Vitamin C, total ascorbic acid	1.048 mg
Phytosterols	207.1 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.436 g
Starch	1.512 g
Tyrosine	1.8645 g
Vitamin B-12	2.304 g
Vitamin K (phylloquinone)	54.446 g
Fatty acids, total saturated	194.0378 g
Alcohol, ethyl	1.4448 g
Histidine	1.1892 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	60.3538 g
Threonine	1.9407 g
Folate, food	155.86 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	10.4058 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	96.044 mg
Lysine	2.942 g
Potassium, K	776.396 mg
Cystine	1.012 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 tablespoons	0	0	0
Sugar	1 cup	466.8	119.724	0
Butter	1 tablespoon	85.5	3.9285	7.2
Egg	4	286	1.44	19.02
Water	1 cup	0	0	0
Vegetable oil	1 cup	1879.16	0	218
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
pistachio pudding mix	3 packages	0	0	0
yellow cake mix	1 package	2263.68	409.244	60.784