Pistachio Kiwi Dessert

1. Preheat oven to 350ºF.

2. Combine crust ingredients and press firmly into the bottom of a 9 x 13" baking pan.

3. Bake for 15 minutes. Cool completely.

4. Combine pudding mix with milk, stirring till smooth. Set aside.

5. Spread kiwi slices evenly over crust.

6. Whip cream cheese with powdered sugar until smooth. Fold in 1 cup whipped topping. Spread over kiwi layer.

7. Spoon pudding evenly over cream cheese layer.

8. Add another layer of whipped topping (piping is easiest)

9. Chill until set. Cut into pieces & garnish with more kiwi slices.

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Nutrient	Quantity
Total fats	176.5166 g
Protein	82.3322 g
Carbohydrates	337.3946 g
Energy	3189.06 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.1799 g
Water	803.1394 g
Aspartic acid	5.9861 g
Calcium, Ca	1573.763 mg
Lutein + zeaxanthin	1785.345 g
Fiber, total dietary	21.471 g
Fatty acids, total saturated 22:0	0.0246 g
Carotene, beta	281.907 g
Niacin	14.8078 mg
Vitamin A, RAE	1041.246 g
Arginine	5.9557 g
Riboflavin	2.4344 mg
Fatty acids, total saturated 20:1	0.1351 g
Glutamic acid	14.3268 g
Stigmasterol	3.075 mg
Sodium, Na	1395.423 mg
Fatty acids, total saturated 16:1 undifferentiated	2.3086 g
Total lipid (fat)	176.5166 g
Manganese, Mn	4.4165 mg
Fructose	0.1476 g
Proline	4.2682 g
Fatty acids, total saturated 16:0	34.6087 g
Fatty acids, total saturated 8:0	1.1818 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	8.666 g
Sucrose	4.225 g
Choline, total	175.5296 mg
Sugars, total	167.1765 g
Serine	3.8348 g
Fatty acids, total saturated 10:0	1.7989 g
Fatty acids, total saturated 18:0	12.9459 g
Vitamin B-6	2.2674 mg
Selenium, Se	62.0906 g
Ash	18.9354 g
Vitamin D	62.268 IU
Menaquinone-4	7.32 g
Fatty acids, total saturated 18:1 undifferentiated	57.6438 g
Pantothenic acid	5.177 mg
Phenylalanine	3.4985 g
Beta-sitosterol	121.77 mg
Copper, Cu	3.1719 mg
Betaine	4.392 mg
Thiamin	2.6747 mg
Retinol	1009.8 g
Methionine	1.7621 g
Iron, Fe	8.8302 mg
Carbohydrate, by difference	337.3946 g
Phosphorus, P	2179.858 mg
Folate, total	219.101 g
Tocopherol, gamma	12.5521 mg
Fatty acids, total saturated 4:0	2.4088 g
Alanine	3.0234 g
Cholesterol	277.32 mg
Valine	4.0198 g
Fatty acids, total saturated 18:2 undifferentiated	36.2571 g
Glycine	2.9602 g
Carotene, alpha	6.15 g
Glucose (dextrose)	0.1968 g
Fatty acids, total saturated 14:0	9.0397 g
Zinc, Zn	12.0621 mg
Isoleucine	3.0619 g
Maltose	0.1046 g
Tocopherol, delta	0.492 mg
Fatty acids, total saturated 12:0	1.4186 g
Fatty acids, total polyunsaturated	38.4595 g
Tocotrienol, gamma	1.027 mg
Leucine	5.583 g
Vitamin A, IU	3921.888 IU
Folate, DFE	219.101 g
Tryptophan	1.029 g
Vitamin C, total ascorbic acid	3.444 mg
Phytosterols	131.61 mg
Fatty acids, total saturated 20:0	0.0283 g
Fatty acids, total saturated 6:0	1.0962 g
Campesterol	6.15 mg
Starch	2.539 g
Lactose	36.966 g
Tyrosine	2.8682 g
Vitamin B-12	4.2012 g
Vitamin K (phylloquinone)	7.6392 g
Fatty acids, total saturated	66.8303 g
Histidine	1.8745 g
Fatty acids, total monounsaturated	61.0027 g
Threonine	2.6202 g
Folate, food	219.101 g
Fatty acids, total polyunsaturated 17:0	0.0055 g
Vitamin D (D2 + D3)	1.866 g
Vitamin D3 (cholecalciferol)	1.866 g
Vitamin E (alpha-tocopherol)	4.1915 mg
Magnesium, Mg	331.723 mg
Lysine	3.6447 g
Potassium, K	2469.911 mg
Cystine	0.9198 g
Fluoride, F	2.091 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	3 cups	446.52	34.9896	23.9364
Sugar	1 cup	466.8	119.724	0
Butter	0.5 cup	684	31.428	57.6
Cream cheese	8 ounces	669.06	7.938	64.8648
Kiwi fruit	8	0	0	0
flour	1 cup	578.28	126.6054	2.2436
Pistachio	0.5 cup	344.4	16.7096	27.8718
topping	3 cups	0	0	0
pistachio pudding mix	2 packages	0	0	0