Pistachio Melt Aways

1. In large bowl blend sugar, butter, shortening, almond extract, eggs, pudding mix, and food color.

2. Add flour, soda and salt. Mix well.

3. Chill for 1 hour.

4. Heat oven to 375. Shape into 1-inch balls, roll in sugar. Place on ungreased cookie sheets leaving 2 inches between coookies. Bake 8 - 10 minutes Immediately remove from sheets and cool on racks.

5. Preparation time includes chill time.

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Nutrient	Quantity
Total fats	174.0972 g
Protein	52.734 g
Carbohydrates	395.6198 g
Energy	3324.555 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.3353 g
Water	117.4801 g
Aspartic acid	5.0474 g
Calcium, Ca	598.26 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	18.744 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	15.3694 mg
Vitamin A, RAE	163.6 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	5.6198 g
Riboflavin	1.1468 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.461 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1074 g
Glutamic acid	9.9059 g
Sodium, Na	862.795 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3896 g
Total lipid (fat)	174.0972 g
Manganese, Mn	5.594 mg
Proline	2.3661 g
Fatty acids, total saturated 16:0	22.9241 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	50.091 g
Choline, total	312.333 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	109.5262 g
Serine	3.1158 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	14.181 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.7266 mg
Selenium, Se	78.7806 g
Ash	9.9282 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	71.8777 g
Pantothenic acid	4.9538 mg
Phenylalanine	2.8145 g
Copper, Cu	2.4331 mg
Betaine	0.3 mg
Thiamin	2.0157 mg
Retinol	160 g
Methionine	1.5406 g
Iron, Fe	6.0908 mg
Carbohydrate, by difference	395.6198 g
Phosphorus, P	1410.585 mg
Folate, total	177.24 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	33.6075 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	2.9013 g
Cholesterol	372 mg
Valine	3.1517 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	52.4414 g
Glycine	2.7397 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.6123 g
Zinc, Zn	9.4071 mg
Isoleucine	2.3612 g
Tocopherol, delta	15.804 mg
Fatty acids, total polyunsaturated	55.1079 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	4.2649 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	620.4 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	177.24 g
Tryptophan	0.8625 g
Phytosterols	205 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Starch	0.756 g
Tyrosine	2.3864 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	44.375 g
Fatty acids, total saturated	38.0372 g
Histidine	1.4086 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	72.4196 g
Threonine	2.1064 g
Folate, food	177.24 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	7.6809 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	238.81 mg
Lysine	2.2513 g
Potassium, K	890.805 mg
Cystine	1.0421 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	233.4	59.862	0
Salt	1 dash	0	0	0
Butter	0.5 cup	684	31.428	57.6
Baking soda	0.5 teaspoon	0	0	0
Egg	2	143	0.72	9.51
flour	2 cups	1156.56	253.2108	4.4872
almond extract	1.5 1/2	0	0	0
shortening	0.5 cup	906.1	0	102.5
green food coloring	3 drop	0	0	0
pistachio pudding mix	1 package	0	0	0