Pistachio Mini Loaves

1. In a mixing bowl, combine cake and pudding mixes.

2. Add sour cream, eggs, oil and water; beat until blended Pour into five greased 5-3/4-in.

3. x 3-in.

4. x 2-in.

5. loaf pans.

6. Combine the pecans, brown sugar and cinnamon; sprinkle over batter.

7. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean.

8. Cool for 10 minutes before removing from pans to wire racks.

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Nutrient	Quantity
Total fats	183.333 g
Protein	58.2404 g
Carbohydrates	488.0653 g
Energy	3792.23 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.9396 g
Water	400.909 g
Aspartic acid	4.3924 g
Calcium, Ca	1100.315 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0544 g
Lutein + zeaxanthin	1077.08 g
Fiber, total dietary	9.612 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0854 g
Fatty acids, total saturated 22:0	0.0333 g
Carotene, beta	59.06 g
Niacin	7.0048 mg
Vitamin A, RAE	829.32 g
Fatty acids, total trans-polyenoic	0.323 g
Arginine	2.758 g
Riboflavin	1.9732 mg
Fatty acids, total trans-polyenoic 22:4	0.0283 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.4093 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2284 g
Fatty acids, total saturated 20:1	0.1368 g
Glutamic acid	11.643 g
Sodium, Na	3931.005 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3297 g
Total lipid (fat)	183.333 g
Manganese, Mn	1.1086 mg
Fructose	0.2997 g
Proline	4.1631 g
Fatty acids, total saturated 16:0	27.175 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	2.14 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.0694 g
Sucrose	25.5312 g
Choline, total	645.49 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2103 g
Fatty acids, total polyunsaturated 18:1 t	1.5778 g
Sugars, total	46.4784 g
Serine	3.576 g
Fatty acids, total saturated 10:0	2.8979 g
Fatty acids, total saturated 18:0	10.4033 g
Fatty acids, total saturated 20:4 undifferentiated	0.4335 g
Vitamin B-6	1.3689 mg
Selenium, Se	86.926 g
Ash	16.756 g
Vitamin D	204.04 IU
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	49.9593 g
Pantothenic acid	6.0946 mg
Phenylalanine	2.7901 g
Copper, Cu	0.7355 mg
Betaine	2.007 mg
Thiamin	0.9197 mg
Retinol	822.42 g
Methionine	1.3638 g
Iron, Fe	8.1879 mg
Carbohydrate, by difference	488.0653 g
Phosphorus, P	2330.96 mg
Folate, total	255.07 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1.69 mg
Fatty acids, total saturated 4:0	0.0845 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0138 g
Fatty acids, total saturated 22:1 undifferentiated	0.0016 g
Alanine	2.439 g
Cholesterol	890.18 mg
Valine	3.2806 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0897 g
Fatty acids, total saturated 18:2 undifferentiated	28.034 g
Glycine	1.7305 g
Glucose (dextrose)	1.1045 g
Fatty acids, total saturated 14:0	12.8193 g
Zinc, Zn	6.2699 mg
Isoleucine	2.6968 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	26.6467 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	30.8267 g
Fatty acids, total saturated 14:1	0.3222 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.0401 g
Leucine	4.6156 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.323 g
Tocotrienol, alpha	0.166 mg
Vitamin A, IU	2863.18 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0393 g
Folate, DFE	318.51 g
Tryptophan	0.7502 g
Vitamin C, total ascorbic acid	3.17 mg
Phytosterols	51.775 mg
Folic acid	89.96 g
Fatty acids, total polyunsaturated 16:1 c	1.0722 g
Fatty acids, total polyunsaturated 18:1 c	14.7409 g
Fatty acids, total saturated 20:0	0.0681 g
Fatty acids, total saturated 6:0	0.5759 g
Lactose	7.843 g
Tyrosine	2.1022 g
Vitamin B-12	4.295 g
Vitamin K (phylloquinone)	19.4355 g
Fatty acids, total saturated	83.6186 g
Histidine	1.3222 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0378 g
Vitamin B-12, added	1.508 g
Fatty acids, total monounsaturated	51.8496 g
Threonine	2.1565 g
Folate, food	165.11 g
Fatty acids, total polyunsaturated 17:0	0.2924 g
Vitamin D (D2 + D3)	4.988 g
Fatty acids, total polyunsaturated 24:0	0.0138 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0043 g
Cryptoxanthin, beta	20.3 g
Vitamin D3 (cholecalciferol)	4.988 g
Vitamin E (alpha-tocopherol)	5.5652 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1183 g
Fatty acids, total trans	1.9068 g
Fatty acids, total trans-monoenoic	1.5838 g
Magnesium, Mg	147.215 mg
Lysine	3.4888 g
Potassium, K	1171.57 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	1.0247 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	1 cup	455.4	10.649	44.505
Brown sugar	3 tablespoons	102.6	26.4843	0
Cinnamon	2.5 teaspoons	0	0	0
Egg	4	286	1.44	19.02
Water	0.25 cup	0	0	0
Vegetable oil	0.25 cup	469.79	0	54.5
pecan	0.75 cup	214.76	40.248	4.524
pistachio pudding mix	1 package	0	0	0
yellow cake mix	1 package	2263.68	409.244	60.784