Pistachio Pudding Pancake Cookies

1. Preheat oven to 350 degrees.

2. Combine pancake mix, pudding mix, oil, and eggs until a dough is formed. Mix in the pecans.

3. Shape into balls; I used a small ice cream scoop.

4. Mix cinnamon and sugar. Roll each ball in this mixture until well coated.

5. Place on an ungreased cookie sheet and flatten slightly with a fork.

6. Bake for 8-9 minutes at 350 degrees until bottoms are a deep golden-brown.

7. Enjoy!

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Nutrient	Quantity
Total fats	11.5207 g
Protein	14.5244 g
Carbohydrates	32.3804 g
Energy	293.5109 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0908 g
Water	76.8474 g
Aspartic acid	1.329 g
Calcium, Ca	66.6693 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	530.5022 g
Fiber, total dietary	1.7102 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	0.6933 g
Niacin	2.2937 mg
Vitamin A, RAE	259.6089 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	0.82 g
Riboflavin	0.6419 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0342 g
Glutamic acid	1.673 g
Sodium, Na	197.6496 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2033 g
Total lipid (fat)	11.5207 g
Manganese, Mn	0.0343 mg
Proline	0.512 g
Fatty acids, total saturated 16:0	2.4076 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	13.6882 g
Choline, total	299.5778 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	19.2582 g
Serine	0.971 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	0.8471 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.4011 mg
Selenium, Se	38.1187 g
Ash	1.6382 g
Vitamin D	99.7956 IU
Fatty acids, total saturated 18:1 undifferentiated	4.4177 g
Pantothenic acid	1.533 mg
Phenylalanine	0.68 g
Copper, Cu	0.1425 mg
Betaine	0.3 mg
Thiamin	0.2018 mg
Retinol	259.6089 g
Methionine	0.38 g
Iron, Fe	2.61 mg
Carbohydrate, by difference	32.3804 g
Phosphorus, P	257.9958 mg
Folate, total	91.3733 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Fatty acids, total saturated 22:1 undifferentiated	0.0007 g
Alanine	0.735 g
Cholesterol	372 mg
Valine	0.858 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	2.1131 g
Glycine	0.432 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.0339 g
Zinc, Zn	1.9643 mg
Isoleucine	0.671 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0016 g
Fatty acids, total polyunsaturated	2.5119 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.086 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	873.2622 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	119.5689 g
Tryptophan	0.167 g
Vitamin C, total ascorbic acid	0.0231 mg
Folic acid	39.9822 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	0.499 g
Vitamin B-12	1.5602 g
Vitamin K (phylloquinone)	1.1551 g
Fatty acids, total saturated	3.3571 g
Histidine	0.309 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Vitamin B-12, added	0.6702 g
Fatty acids, total monounsaturated	4.6749 g
Threonine	0.556 g
Folate, food	51.3911 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.4391 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.4391 g
Vitamin E (alpha-tocopherol)	1.2788 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	31.9204 mg
Lysine	0.912 g
Potassium, K	205.3264 mg
Cystine	0.272 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Cinnamon	1 tablespoon	0	0	0
Egg	2	143	0.72	9.51
Cooking Oil	0.5 cup	0	0	0
pecan	0.33 cup	95.4489	17.888	2.0107
pistachio pudding mix	1 package	0	0	0
pancake mix	1.5 1/2	0	0	0